Fanning (FF 1076) - Naval Cruise Book

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SUPPLY Supply Department exists for the support of both the ship and the crew. Consisting of four separate divisions, Supply Department is re- sponsible for everything from feeding the crew to providing repair parts for broken equip- ment. One of the most important tasks for SKC Abinsay and the Storekeepers is COSAL man- agement. This system is designed to ensure that repair parts are on order and maintained onboard so that when something breaks the part will be available to fix it. MSC Siscon and the Mess Management Spe- cialists prepare and serve over 900 meals per day. Nearly 24 hours a day there ' s almost al- ways something cooking in the galley, whether it be breakfast, lunch, dinner, midrats, or the night baker preparing the breads, pastries, and pies for the next day. Service to the fleet is the Ship ' s Service- men ' s motto. SHC Sanchez and the SH ' s oper- ate the ship ' s store that hosts dozens of cus- tomers per day. From ice cream to Geedunk to CD ' s, they sell it all. Need a haircut? These are the men to see. They ' ll even wash your skivies for you. If there ' s one man on the ship you want to make friends with it ' s DKC Vilafania. He and his division officer ENS Peterson manage the pay records of all the crewmembers and em- barked personnel. The DK ' s also process travel claims, start and stop allotments, and cash checks. ENS Curtis A. Peterson Disbusing Officer Washoughl, WA SKC Danilo A. Abinsay Escondido, CA MS2 Leonard F. Bautista Cavite, RPI MS2 Randi S. Belval Georgia, VT MSSN Paul R. Borgquist Jr Taylor, MI SKSN Christopher R. Coffel Beaver Creek, IN SH3 Michael D. Fulbright Dal! a, NL