Fairfax High School - Guardian Yearbook (Fairfax, MO)

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,- Qi , ...- , . - . n-. ... ...,...,.....-,., QS: . ' E . ff? Tk- -- 5 ff -5 3 0 Q if ' ' , .:' E, ei 5 Q 'ipf sii....u..,........... -55 L ' f fi ' F ' 'Li - ' ' IE! .T Soceitq HALLOWEEN PARTY Under the supervision of Mrs. Davis a Hallowe'en Party was given in the Gym- nasium on Oct. 28th. The evening was one of wonder, for most everyone was wear- ing a costume and mask. The group was successfully entertained through the efforts of the supervisor, by games, grand marching, and music. During the evening someone or ones of the company hanged the football dum- my wrapped in a sheet, from the balcony. After the lights had been blinked, ten shrieks were heard. Last but not least, refreshments were served. These consisted of sandwiches, doughnuts, pop corn and punch. lt was a pleasant evening. THANKS GIVING BANQUET November twenty-third ended one of the most successful seasons of Football that Fairfax High School has ever passed. The appreciation of our success was first made public by the mothers of four of the players. Mrs. Campbell, Mrs. Burns, Mrs. Smith and Mrs. Cofer, met at the home of Mrs. Campbell, on the evening of Nov. 26th and gave the squad a most generous banquet. It was a real banquet, too, and the squad could not have been rewarded better. The dinner consisted of cocktail, salads, meat and dessert courses. The meal was certainly delicious. It would be difficult for those present to express to the hostesses, to the fullest extent, their appreciation for the eveningis entertainment. SENIOR STEAK FRY The eleventh of March. What a wonderful day! The Senior President took advantage of the situation and announced that the class would hold a steak fry, and that each one might invite a guest. The faculty was also included. The little company of thirty-two journeyed to Schooler's grove, where they partook of the steak and scrambled eggs. After the hunger of everyone had been duly satisfied, the party returned to the Fairfax theater, where complimentary tick- ets had been issued by Mr. Hackett. Everyone enjoyed Freckles, a story by Gene Straton Porter. JUNIOR PARTY After many undertakings for a party, the Juniors finally succeeded in having a rook party which but few attended. The excuse for aL numbggof members, was another, DEE ill tl-ge b hQh drew some of the stl1,d,eg,s becauselof certain Sgnlnvrnmesl. 3 . N 'Tut fda. Rook was played until about 10:30 then we all partook of unusual refreshments, consisting of chill, crackers and pie. These were very much enjoyed, for the weath- er was very cold. The Juniors took more interest in entertaining the Seniors at the Banquet, than furnishing entertainment for themselves. 'E mn :nm Q El le an me 3 ,

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-l 4 -' N- ...... E E-----------ga Ease-NN 1 D E ,, I'IlIc :sa EI - ,ef 1 .... Ii '2i, 1 53- ,...n..-.......-.....-145. Eli? ' , 11 mn 1154645 I ml ' tmi I' EU FLEMINGRS BANQUET. On the evening of January llth, a banquet was held ln honor of the previous victories in football. The squad en- joyed another perfect evening of entertainment, for two long tables were filled with the best of dishes. The boys gathered around these stacks of food, and ate just as though they were making themselves at home. iincluding Coach Martin.D We all agreed that Merle lost money on that deal. Many thanks, Flemings. PHILLIPS BANQUET We were destined not to forget our football season and what it meant to the people of Fairfax, as well as our school, for on the morning of Jan. 26th, Mr. and Mrs. Ralph Phillips sent the squad word that there would be an oyster supper waiting for us in the Fleming Cafe that evening, at eight o'clock. Every member of the squad was present, who found it at all possible. Bowls were filled and emptied at short in- tervals. After thanking the host and hostess, the boys gave them fifteen rousing cheers and departed. JUNIOR- SENIOR BANQUET. The Seniors and Faculty, together with a number of invited guests, were very graciously entertained by the Jun- ior class at the greatest social event of the year. The high school auditorium was beautifully decorated under the direction of Miss Anderson. The room looked very home-like being divided into a modern living-room and dining room. Everyone joined the friendly circle until dinner was announced. What a wonderful banquet! Could the menu have suited better? The answer is: It certainly could not. Lester Smith, President of the Junior class handled the program efficiently. Toasts and responses were given by various members of the party. We retired with an event upon our minds, never to be forgotten. ,W El IE EI me