Essex (CVS 9) - Naval Cruise Book

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Armistead, R.R., IC3, Holton, H.C., FT3, Brown, L.B., SN-M.D. MAA and yeoman. Pangborn BE SFM3 Routhler GL SN Helt WK FN Praay H N SN Silverware cleaners Benner, R.F., SN, Quint, C.W., AN, Rocha, P., SN-Spud locker crew. Pennington AM SN Maranglo CA SN Prlce JL AN Salad bar crew Barr RE FN LGHEFYISFS AD AN Porter RA SNWashmg Lees JJ AN Baloros JJ AN Slater MW SN Huber N SN McCollum ANServmg chow trays ln scullery Hartley TP AN Gelosl JJ FN Carpenter R D PHAN O Neul J F AN Serving on the line ummm W- f , . I ' 'I I I U nl 1 I n ul ' I ' 'I I I ' 'I I I . -, , , . .1 ' . I I ' 'I I I ' 'I I I - -I ' , xf Z N A ' I Z I f -I I I ' 'I I g I - 4 x I - -I I I I W , - ' ' 'fy A ' ' F , ,,, I ' 'I I I ' 'I I , . ., I I 'I I I ' f' ' I ,fm W 3- , . X 'W-f ,,...-f ,. ff c , ,,:.f..v, ...gmc -N 'WL fi? , '

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Meat . . . Potatoes . . . Pies . . . Cakes and Cookies. These and other assorted goodies are the stock in trade of the S-2 Division. We feed the 2300 men on board tor seventeen of the twenty-four hours. The intake of chow runs to 6 tons per day and is prepared with loving care Gust like mother used to makej. Working parties growl when carrying it aboard but we haven't noticed any bashful feeders when 5 chow call is piped. , 1, Wm f W, wmz. Mezzenotti, N.W., SN, Orlando, RJ., FN-Pulling trays. ' x gunn- f fi' f Degisco, S.F., FN, McClain, G.P., FN, Gray, L.Y., GM2, Frisko, J.R., AB3-Mess cooks and M.D. MAA. Lantinga, T.C., AN, Hanson, A.H., AN, FOl'd, 5-1 AN, Collins, S.L., AN-Mess cooks at work. ,f 5f:vllG, V-A-, FN, Pelletier, D.M., SN, Ryan, J.T., SN-Scullery Kraseiro, M.E., AN, Hamman, R.E., SN, Steffens, ' K-H., SN Mannin E M A02-Servin line. ' gl - -I 9

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bf ' Marshall, W.L., SKSN, Marra, W.N., SN-Taking care of commissary records. Wertenback, W.W., CS2, Reitzer, L., CS2- Galley cooks. gxwwf-f 2 Sammons D.A. CSC DlCampll H. CSC Pro vasron and sforerooms. Gardner B.S. CS2 Pickett A.N. CSSA-GaHeY night cooks.