Ernest Seaholm High School - Piper Yearbook (Birmingham, MI)

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Restaurants Provide the Largest Source of Income A number of students at Seaholm earn their money by working at nearby restaurants. Such area employers include Sander's, Archibald's. Olga's Con- ey Island, Hogan's, Little Ceaser's, The Machus Cafeteria, and the ever popular McDonald's. Iuggling school and work schedules may produce conflicts but this problem is balanced by feelings of independence and the advantage of a source of income. Though many work in other areas. restaurants offer the uni- que opportunity to work with their own peers while under limited adult supervision. This responsibility may be part of the appeal of forming the majority of the teen work force in restaurants. 1. While on the job at Olga's, Gretchen Kasameyer and Brad Smith quickly serve the customers. 2. A truly-devoted worker, Patti Caroll cheerfully helps out a customer at Sanders by ringing up their order. 3. Doug Harris and Eric Koistinen take time out of their busy work schedule at Archibald's. 4. Service with a smile, is Barb Maclanahan's motto as she quickly Whips up a milkshake. Q21

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335065 X-f-+N,wxN si Unique Teaching Opportunities The Cranbrook Museum is lucky to have many devoted workers from Seaholm to assist in the Student Learning Program there. A few of the subjects they teach to the areas sixth graders are Science, Astronomy, Archaeology, and Botany. The Seaholm students leave the school early in the day, and return in time to finish school. Each of the students find teaching at Cranbrook a fun and rewarding learning experience for both their students and themselves. 1. Dan Prior finds teaching at Cranbrook a rewarding and educational experience. 2. Elizabeth Bickel, Angela Moy, Dan Prior and Tracie Shultz stand before a sizable Cranbrook model. 3. Angela Moy starts an experiment. 4. Elizabeth Bickel prepares to view the heavens. E3