Ernest Seaholm High School - Piper Yearbook (Birmingham, MI)

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Students ork for a Living Wl!Z7 f . , 1 fWfau f f4'lZW7WWff ff!! ' fo' uZf177'VHJAM7f7f 'I X xgcgn gtg ' ,f K iJW1l Qt! K, W 1 5571 M I, ' ky' 'tax fi Wnwlxl fp . Many venturous Seaholm students have partime jobs after school and on weekends. About M of these students work in the many stores around Birmingham like Hansel 81 Gretel, Kresgee's, Beada- Beada, and the Fisher's Market just to name a few. The money that these students earn may go into expenses such as col- lege, automobiles, clothes, and gas. Meeting people and learning how to handle money are just two of the numerous benefits a student acquires in a job. 11BrentMallek patiently waits the response of a customer while tak- ing their order. 21 Cheerfully stocking the shelves at Fisher's Market is Matt Parsons. 31 Larry Arnstein lends a helping hand to a Certain young Customer. 41 Martha Walters creates jewelry to be sold late at Beada- Beada. , 435

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Restaurants Provide the Largest Source of Income A number of students at Seaholm earn their money by working at nearby restaurants. Such area employers include Sander's, Archibald's. Olga's Con- ey Island, Hogan's, Little Ceaser's, The Machus Cafeteria, and the ever popular McDonald's. Iuggling school and work schedules may produce conflicts but this problem is balanced by feelings of independence and the advantage of a source of income. Though many work in other areas. restaurants offer the uni- que opportunity to work with their own peers while under limited adult supervision. This responsibility may be part of the appeal of forming the majority of the teen work force in restaurants. 1. While on the job at Olga's, Gretchen Kasameyer and Brad Smith quickly serve the customers. 2. A truly-devoted worker, Patti Caroll cheerfully helps out a customer at Sanders by ringing up their order. 3. Doug Harris and Eric Koistinen take time out of their busy work schedule at Archibald's. 4. Service with a smile, is Barb Maclanahan's motto as she quickly Whips up a milkshake. Q21