Ernest Seaholm High School - Piper Yearbook (Birmingham, MI)

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Miss Collins helps a student with her microscope while the rest of the class does laboratory work in one of the new biology rooms. Larger rooms provide much more work space for all the science classes. Academics are, of course, the most important facet of Seaholm. They are why we come together, to cultivate our minds. With knowledge of present happenings, historical problems, and future possibilities we expanded our minds, hoping to grow in understanding and compassion for the world around us. There is much diversity within the 'IOO courses offered. Almost all subiects are tracked, that is, modified in difficulty according to students' ability. Advanced classes operate in history, English, science and math, while there are other slower-keyed tracks, too. All kinds of subiects are available, although Seaholm is geared primarily to the college-bound. Over three-fourths of the students here take some sort of science course, but it is not for this reason that we have emphasized the science department in this Piper. A new science wing was added last spring, providing Seaholm with much-needed storage and laboratory space for biology, chemistry, and physics classes. This six-classroom addition made Seaholm bigger bodily and bigger in capacity to cultivate the growth of knowledge. Seaholm has long had an outstanding academic record, recognized by many institutions. SHS'ers have consistently been high-rated finalists and semi-finalists in forensics, math scholarship competitions, National Merit and National Honor Society Scholarship tests.

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Mr. Mosher attends to the silverware in the foreground as Mr. ' Gibson slides a tray into the cage to be cleaned. Sherry Hansen, and Linda Valley add silverware and dessert to the main course of hamburger as they wend through the line. 1 1 I I vi ,,., ,W -. r fs. ,W 2... Yiiirig . ff . - , s,,,. ..-, .1 1 :?5':2,:lf?ai?, 55945 Efficient workers keep eaholm operating well The kitchen, custodial, and secretarial staffs keep Seaholm operating efficiently. They are the behind-the-scenes workers. Maintaining school standards of cleanli- ness demands a large and industrious custo- dial staif. Headed by Mr. Homer Westerby, the custodians work throughout the day and night to keep Seaholm in good running order. Feeding the multitudes of high school stu- dents at lunch in our cafeteria falls upon the shoulders of Mrs. Gertrude Killing. The secretaries serve the entire school, bringing faculty, students, and the administra- tion together. They are under the general supervision of Mrs. Amelia Blackwood. An efficient manager, head cook Mrs. Killing makes Sure thu? lunches fulfill nutritional requirements. As he unloads the milk for lunch, Mr. Letwin, a kitchen employee, chats with Mr. Westerby, head custodian. Douglas Brooks Kathleen Brooks Marsha Brown Addison Brown Susan Brown Nancy Bruce we f fs-effefvf.f+rm..,f ,,., ,Ms Q5 f, Msn W ' .mmfisifef ' if ., tr ii ,z d '12 '5 ' 'T ww., V - fam f 1 A 1 f f .5,..r X r 53 , J , X ,

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