Erie County Technical Institute - Arrow Yearbook (Buffalo, NY)

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,.1' ff. . 1 ' ,s 1 ' -f H '1z2'.t':r.a7:::':1!'9' -.:,1 7zV ,Af K f Paul lBarone GUY Breton Recreation Supervision Recreation Supervision's curriculum is designed to provide the student with the sk1lls, G Kin. 5, , , - ' O l eorge 1 lan l d d tt tudes re uired for employment as a recreation leader or supervisor Department Head k 0' , H C1 , now e be an 1 ' 'th a sound background whlch The broad nature of the program provides the graduate W1 will enhance placement opportunity. -,L I 1, L, , :dull ll is- L, Q. Christian Kraatz Walter Doehring Business Administration and Data Processing The Business Administration curriculum was introduced last l year to provide the student with an understanding of the operation ofthe world of business and his relationship to it. In addition he will become acquainted with the basic principles used in the or- ganization and management of any business enterprise. Data Processing was added to the curriculum this fall because of the growing need for operators of computing machines. 22 ' Dr. Richard Newell Department Head Mrs. Lorraine Miller George Adams ia Edrfd or V 4 s Chester Rosin 41 -5 ' 1 K. Gurdon Gui ,- li g e 1 ii l Chiles Riu 31 lay QI R!

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'tial ilogu 1 xr, ' i af- P ueudl aan, 1 gb' lgxmffi. It llllirlvlllig -I :lm idiom I ti:-etrol 10 ,nl bud i ii l..-- f Robert Hills Albert Bradfield Daniel Sante Joseph DePasquale Dept. Head ll'fl x.., gi, ,Y VX f 3.1: tg y g x 'f i ,V my ff. , '4T'AIii -if A , ,, ,, H 'f , 1 Q 1 f 'wtf ' X ,m,i4,ir,.g'f'p ,.-:Qi John O'Keefe Richard Schilk Electrical Technologg The light, power, and communications industry, the basis for nearly all of America's industrial needs and expansion, has become a gigantic enterprise serving almost every citizen in his home and his work. New areas have been added to the widespread use of electrical mechanisms in industry, transportation, communications, and power by recent de- velopments in electronics. The demand for more power has created a need for more draftsmen, testers, field service technicians, power dis- patchers, laboratory technicians, and engineering assistants. William Sheehan Charles J ones ,MW as X, 5 , f v . ,pg r a 5 Marjorie White Mildred Collins Anthony Mauro Food Service Administration Men and women who fill managerial and supervisory positions in eating establishments require knowledge and competence in food prep- aration, purchasing, cost analysis, and personnel supervision. Our pro- gram provides well-trained, competent managers and supervisors in the quality food field. More than twenty-five per cent of America's food is consumed outside of the home-in an estimated half-million restau- p I W 1 I fr Eugene Cramer Gertrude Chrymko rants, hospitals, schools, and industrial cafeterias. N Warren Amy Gmznrge lkilanpley ept. ea

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ET ,t .LA. ,. is 'QU 'Z' -4 W if is as :gifs 'Q it fthe N Edward Ott John J. Bellman Peter Semanchuk Alfred Ma1'ClIlCllI Mechanical Technolcgg F 241: H51 K In this age of mechanizatlon, industry stands in speclal need of competent mechanlcal technlclans as part of the en . i gi'neering team. As responsible assistants to the engineer, they are concerned with machine and tool design, production, re- search, development, and instrumentation. Graduates are pre- pared to enter 1ndustr1es dealing with heat, power, machinery, metal processing, and fabrication. Chester Rosinski William Stuart Dept. Head V , Gordon Cuffner fl Manuel Feinstein George Simoneau Montford Schrader km X X . Charles Ritter x Mrs. Diana Slna gli : It., .V MiSS Alice Sprague : Continuecl on page 24 Lloyd R. Olson Dept. Head Medical Laboraiorg and 1..G.R.b.... Medical Office Assisting