Erie County Technical Institute - Arrow Yearbook (Buffalo, NY)

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Edwin 0. Benson Industrial Technologg The program in Industrial Technology is de, signed for students who are interested in the manufacturing phase of industry. The curriculum provides basic training in the application of in. spection, time and motion study, production plan. nin materials handling, plant layout, statistical Neville Hunsberger Edward G. Fix Dept. Head 1 ga quality control, and cost control to a mgdern manufacturing enterprise. Something about too many cooks . . ?? The tasters at work, 1 2559 - ,' qi Robefl Daniel Sante it f if ' df i X . lohn 0'Keefe l , X Marjorie White X, W S .Lp Enter

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Thflfllli Lemme Erick Montoya ii u Dr. Albert Roberts Dept. Head 2 ,f .W . , A V ...N M, 1 7 3 iff, 'Q' John Haldane Oscar Smukler ii. Cfif llllas Ir' ei. i e Gerald Eaton - Raymond P. .lones Sr. Dental Hygiene .5 Mrs. Patricia Griffin Mrs. Louise M. Bliss Mrs. Mildred Wates 2' Miss Dorothy Heffron The dental hygienist is an essential part of the health service of the nation, taking her place with the dentist, doctor, nurse, and laboratory technician. The program prepares the student to practice her profession scientificallyg and intelligently and pro- vides clinical experience so that she will have superior operative skill in prophylaxes, X-ray, and assisting techniques. I

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'tial ilogu 1 xr, ' i af- P ueudl aan, 1 gb' lgxmffi. It llllirlvlllig -I :lm idiom I ti:-etrol 10 ,nl bud i ii l..-- f Robert Hills Albert Bradfield Daniel Sante Joseph DePasquale Dept. Head ll'fl x.., gi, ,Y VX f 3.1: tg y g x 'f i ,V my ff. , '4T'AIii -if A , ,, ,, H 'f , 1 Q 1 f 'wtf ' X ,m,i4,ir,.g'f'p ,.-:Qi John O'Keefe Richard Schilk Electrical Technologg The light, power, and communications industry, the basis for nearly all of America's industrial needs and expansion, has become a gigantic enterprise serving almost every citizen in his home and his work. New areas have been added to the widespread use of electrical mechanisms in industry, transportation, communications, and power by recent de- velopments in electronics. The demand for more power has created a need for more draftsmen, testers, field service technicians, power dis- patchers, laboratory technicians, and engineering assistants. William Sheehan Charles J ones ,MW as X, 5 , f v . ,pg r a 5 Marjorie White Mildred Collins Anthony Mauro Food Service Administration Men and women who fill managerial and supervisory positions in eating establishments require knowledge and competence in food prep- aration, purchasing, cost analysis, and personnel supervision. Our pro- gram provides well-trained, competent managers and supervisors in the quality food field. More than twenty-five per cent of America's food is consumed outside of the home-in an estimated half-million restau- p I W 1 I fr Eugene Cramer Gertrude Chrymko rants, hospitals, schools, and industrial cafeterias. N Warren Amy Gmznrge lkilanpley ept. ea