Epping High School - Blue and White Yearbook (Epping, NH)

Page 7 text:

B IR. GEORGE SULLIVAN Superintendent of Schools The number of diplomas a graduate has in his pocket lsn't half as important as the amount of determination he has in his head. Unless the graduate has used the past twelve years to develop those habits of work and lndustry, and those tralts of character which will clearly outline his responsibilities in the future, he will be lacking in this determination. Choose a career you love. Give it the belt there is ln you. Seize your op- portunities and be a responsible member of society. 3 Today the school child is being taught or placed in a learning situation from the moment he arrives at school until he leaves. No longer does he re- port. recite, study some on his own, recess in a wild tumult, recite again, and return home. Instead, he becomes an integral part of an organized sched- ule with planned experiences that offer desirable learning situations. This we have accepted as our philosophy of learning. IR . BERTRAND ROGER Prinoipsl

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DEDICATION We the Senior Class of 1958, dedicate this yearbook to all of our teachers, in sincere app- reciation of their willlngnels and constant pa- tience in inspiring and directing us toward high- er ideals. 141: Z 1- xonxnsi umm. 2 If? ,..,,. .azz iii!! . 2 t ' Ei 2 f 4 . : , ,Q 5 1 3 ......... . , . :..: : : . .. nw-.mf o.

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GEORGE P. SULLIVAN University of New Hampshire A.B.: Plymouth Teachers College Ed.M.:. Graduate Study, Calvin Coolidge College. ADMINISTRATION KATHERINE BRACKETT Secretary to Superintendent. Epping High School l956. GLADYS E. PAGE Supervisor of Hot Lunch. Y. M. C. A. Food Shop and Myles Standish Hotel Boston, Mass.: Phillips Exeter Academy 4