Enfield High School - Echo Yearbook (Enfield, CT)

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 CARL L. SCAVOTTO President Superintendent of Schools STANLEY A. BIGOS Secretary Pellegrino Reveruzzi Kenneth W. Good sell 6 Arthur O. Huck Frank Morrison, Jr.

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Knowledge and Integrity are the Recipe for Success GEORGE PARfi President’s Message This year of 1957 marks the end of four years of refining and prepa- ration at Enfield Higfi School. Some of us have been readied to step into the world of business; others will go to schools of higher learning, and still others will enter the service of our country as members of the Armed Forces. With the help of our parents, teachers, and spiritual advisors, we have learned the primary ingredients for success — knowledge, and integ- rity. Well equipped with these all-important tools, we will go forth to follow our chosen careers. We owe a great debt of gratitude to all of the people who have had a hand in the molding of our character. Although this process is not yet completed, we have been given these basic ingredients, which, we hope, will be the recipe for our success. Perhaps the saddest part of our four years at Enfield High is the time when we must say farewell. Although we may part with some regrets, to enter many new and varied fields, we will always retain a wealth of mem- ories of the friendships that we have made here. s

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HARRY E. TATOIAN Principal EILEEN MALLEY Secretary MISS VIOLA R. ALLEN Dean of Girls Commercial Subjects MR. JOHN H. LYONS Vice-Principal Student Council, Guidance, History MR. SABATH M. NIGRO English, Yearbook MISS HELEN M. JAVORSKI Head of English Department School Newspaper Advisor 7