Eisenhower High School - Introspectus Yearbook (Saginaw, MI)

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Gaining Knowledge for future © š a: A A g — pei o eg Н = Several activities such as the Chrildren's Christmas Party and the Thanksgiving meal took place inside and outside the Home Economics Department this year under the di- rection of Mrs. Mary Douglas. Students gained knowledge for their future ranging from sewing a simple stitch to preparing a formal Thanksgiving meal. The Child Development class took a trip to Saginaw General Hospital for a tour of the Maternity Ward to observe the birthing wing of the hos- pital. The combined classes of Family Living and Foods and Nutrition took a trip to Frankenmuth and received a tour of Zehnder's restaurant's kitchen to see how the food is prepared and served in the restaurant business. The highlight of the year was the Children's Christmas Party, where Brett Maddox played Santa to a de- lighted group of youngsters. By Dawn Meyer Left Paula Klerekoper glances up with a smile. Bottom of page: Discussing ingredients are Jill Downer, Jim Caswell and Chris Cole. Below: Brett Santa Maddox receives a hug from a happy youngster. Photo by Mary Douglas Photo by Dawn Meyer

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Photo by Cathy Cuthbertson v mw SOM V It am uthbertson Җ or pat 3 a Photo by Cathy C to concession lite stand wall. ing 2 m Cuthbertson

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Science department survives changes Photo by Ed Wuepper | Above: Full of enthusiasm, Mr. Rudy Emerick teaches Biology with a smile.Below: Dana Wuckert studies for a test. Several changes took place in the Science Department this year. The biggest change was Mr. Kim Kolbe's leaving his teaching job to take over the assistant principal's job left by Mr. Russ Spaulding. The void Mr. Kolbe left in the Science department was filled by Mrs. Marie Gettings. Another major change was home economics te acher Mrs. Mary Douglas teaching chemistry. While the staff experienced several changes, no major changes occured in the curriculum. Many fine classes such as Physics or Biolo- gy II Advanced Placement continued to be offered. The high point of the advanced placement course once again was the disecting of pigs. By Mark Dahley