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Page 31 text:
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ht Stoltzfus 1S Dw Jim Landis Truman Brunk, Sr., Renovations Supervisor UY
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Page 30 text:
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Mahlon N. Rissler BBA Computing Center Director Harvey S. Schrock BRE Director of Business Affairs Henry G. Shook Superintendent of Mechanical Maintenance Clayton D. Showalter Bookstore Manager Dwight O. Wyse BS Chief Accountant Linda Musselman The scope of the Division of Business Affairs extends far beyond the physical facilities of EMC. Budgeting and budget control for the college community are part of their responsibility. Working with a budget of 3.2 million dollars, the division accounted for all receipts and expenditures. Payrolls, payment of bills, and purchasing are included in the job of Business Affairs. This year the major emphasis within the division was building renovation. In addition to the construction of a new auditorium, the cafeteria was enlarged; a recital hall was constructed in the chapel basement; WEMC moved to Astral Hall, and the new library officially opened, Perhaps the most diverse department on campus, the Business Affairs Division deals with anything from burnt- out light bulbs to budget planning for the upcoming fiscal year. It thus plays an integral part in making EMC’s existence possible.
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Page 32 text:
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Complaints about food have been standard table con- versation in past years. Naturally, food prepared for 600 never comes up to a home-cooked meal. But improve- ments were made in EMC’s food services this year under the direction of Lynn Bontrager. The most significant innovation was a buffet-style service. Students took all the food they wanted and were expected to eat all they took. Comparing food waste to previous years, Bontrager commented, “It’s way, way down.” The new setup was particularly appealing to dieters. Soups and the ever-present cottage cheese and tossed salad cheered the stomachs of perennial weight watchers. The new method worked out well. At first, the students tended to eat more, making expenses go up. Eventually costs leveled off and even dropped a lit tle. The students liked the variety and free selection, but some still complained that the line moved too slowly. FOOD SERVICES Samet whole, however, dining room morale was
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