East Randolph High School - Links Yearbook (Ramseur, NC)

Page 62 text:

Mrs. Green’s sixth period English 2 class labors over a test. Fifth period English 4 views a filmstrip on Chaucer. 1 58 Academics Mrs. Natalie Hicks Green B.S., N. C. State; M.A.T., Rollins College English II, [V Mr. Dwight Franklin Hooker B.A., Campbell College; English II, III Mrs. Mary Harrell McGee B.A., UNC-Greensboro; English II, III Mr. Hooker cedures. acquaints his students with library research pro-

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Atenton ‘Enspleyses Spaghetti Luncheon Spaghetti with Meat Sauce (serves 500) 30 lbs. of spaghetti 90 lbs. of ground beef 12 lbs. of diced celery 2 cups of dehydrated onions 3 10 cans of tomato paste 1 10 can of catsup Tossed Salad 24 heads of lettuce 12 lbs. of carrots 12 lbs. of radishes 6 lbs. of cucumbers 2 gals. of salad dressing STAFF (1. to r.): Mrs. Lorene Brooks, Mrs. Pair Lea Marley, Mrs. Esther Cox, Mrs. Epsie Needhe 100 doz. school-baked rolls Mrs. Martha Cox, Manager. 12 lbs. of butter LEFT: Mrs. Cox displays the new 924 cubic foot capacity walk-in refrigera- tor-fre ezer. CENTER: Mrs. Ward seryes the line. RIGHT: The milkman de- livers a part of the 10,350 gallons of milk bought in one school year. Academics 57

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Language Arts Department 1 Miss Alice Mae Yorke B.A., Lenoir Rhyne College; English II, I 2 Mrs. Mary Wynona Langley B.A., Elon College; English II, IV 3 Mr. Charles Lee Edwards B.S., Campbell College; English III, IV Miss Yorke illustrates the fundamentals of sentence structure. Academics 59