East Randolph High School - Links Yearbook (Ramseur, NC)

Page 61 text:

Atenton ‘Enspleyses Spaghetti Luncheon Spaghetti with Meat Sauce (serves 500) 30 lbs. of spaghetti 90 lbs. of ground beef 12 lbs. of diced celery 2 cups of dehydrated onions 3 10 cans of tomato paste 1 10 can of catsup Tossed Salad 24 heads of lettuce 12 lbs. of carrots 12 lbs. of radishes 6 lbs. of cucumbers 2 gals. of salad dressing STAFF (1. to r.): Mrs. Lorene Brooks, Mrs. Pair Lea Marley, Mrs. Esther Cox, Mrs. Epsie Needhe 100 doz. school-baked rolls Mrs. Martha Cox, Manager. 12 lbs. of butter LEFT: Mrs. Cox displays the new 924 cubic foot capacity walk-in refrigera- tor-fre ezer. CENTER: Mrs. Ward seryes the line. RIGHT: The milkman de- livers a part of the 10,350 gallons of milk bought in one school year. Academics 57

Page 60 text:

Custodial Staff Mr. Wood holds the keys to the job at the Those shiny floors don’t just happen! Neighborhood Youth Corps worker, Duncan annex. Brewer, and Mr. Brown look pleased. TOP: Mr. Foushee gets supplies for gym. RIGHT: Mrs. Foxx and Mrs. Staley relax after the day’s work is done. 56 Academics

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Mrs. Green’s sixth period English 2 class labors over a test. Fifth period English 4 views a filmstrip on Chaucer. 1 58 Academics Mrs. Natalie Hicks Green B.S., N. C. State; M.A.T., Rollins College English II, [V Mr. Dwight Franklin Hooker B.A., Campbell College; English II, III Mrs. Mary Harrell McGee B.A., UNC-Greensboro; English II, III Mr. Hooker cedures. acquaints his students with library research pro-