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Page 45 text:
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Q KQWW pn?-Fig ls. 'Dx Ch r-fe-fe--.5 V s ffwtllsg-Qs-X- . do flew rt is fr 'Z'e p35E 5 5.?'3 vivnrietg Ilniiiatinn Hartg Early in the beginning of the school year it was decided to have the initia- tion party. The three upper classes co-operated with each class having its part, the Sophomores had charge of the eats, the juniors had the entertaining, and the Seniors had charge of the initiating. On the eventful night the Freshmen be- gan to arrive timidly and fearfully, but the games of the juniors soon created a genial air of comradeship and good feeling and then the Freshies began to lose some of their fear. The Seniors then took charge of the gathering and soon the Freshies were full members of D. H. S. They proved themselves good sports and took everything as such. The group then made their wa yto the dining room where the repast was served, to which every one did full justice. ' ' Jliallnwfen igartg The l'lallowe'en parties this year were all class affairs. The Seniors held a masquerade in the junior High rooms, October 3lst. The time was spent in games and in the usual Halloween stunts. At a late hour an elaborate luncheon was served in the dining room. Senior iilalentine Fatty Berniece Schrieber, a prominent member of the Senior class, entertained the Seniors with a Valentine party, February 14th, at the schoolhouse. The evening was spent in such an enjoyable way that it is one never to be forgotten by all Seniors present. A dainty luncheon was served in the dining room. Seninr-Zluninr Harig, 1923 The Seniors entertained the juniors at the usual April Foolls Party on April l, l923. The room was appropriately and beautifully decorated in keeping with the season. The evening was spent in playing appropriate games, after which the company was ushered to the tastefully decorated dining room where a dainty luncheon was served. Seninr-Ijjuninr Hartg, 1524 V The annual Senior-junior Party was held in the junior lligh rooms, April IQ. Entertainment was provided, after which a dainty luncheon was served, the dining room being appropriately decorated. S C O. X C 7-lJirty-sewiz v -at jig, lg' -1-'ZF il f'Y 4 A -LE-1 as 91.9-9 E. ,7 CJ Frei' ' u ' J QC' 4 UA, a V
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Page 44 text:
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Page 46 text:
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1 07 350 f' 4 . 'D ff N'l pnAr-pc, xx. 5 C Q0 '- ', 'V- X, ffokjlfs CDU UZLTW A fe- T Qluninr-Svninr Banquet, 1523 The junior-Senior Banquet was held in the High School dining room on Sat- urday evening, May lZ, 1923. The room was tastefully decorated in the Senior colors, blue and rose. The guests were seated at small tables upon each of which was a rose shaded candle stick and dainty place cards. MENU First Course FRUIT COCKTAIL Second Course POTATO NEsTs WITH PEAS BAKED HAIvI OLIVES RADISHES ROLLS Third Course BUTTERFLY SALAD XMAFERS Fourth Course 1923 lCE CREAM ANGEL Foon COFFE NUTS After the banquet the guests were entertained at the junior Majestic with the following program: A-Orchestra B-Upsetting Exercises C-The Goops D-Romeo and juliet E-Well l Will F-The Couquet G-The Inverted Quartet H-The junior Nut Bowl I-Orchestra ,iluninr-Seninr Banquet, 1524 The junior-Senior Banquet this year will be held on Saturday evening, May 3rd, MENU First Course COCKTAIL SUPREME Second Course NTASHED POTATOES BUTTERED ROLLS CI-IIGKEN, A LA KING PICKLES CREAIvIED PEAS OLIVES RADISHES .IELLY Third Course COMBINATION FRUIT SALAD CHEESE WAFERS Fourth Course ORANGE SHERBET ANGEL Eoon CAKE COFFEE f- 'D Tl 't - ' It T - L LJ C. Os 6.-C Jzr 31 e181 JE? .1-:ss-K -1 N91 L1 -1-ZLTT ' Cla :W utr' Qu'-' I J
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