Dyer Central High School - Echo Yearbook (Dyer, IN)

Page 17 text:

Science - Key To Future Mr. Ted Lucas, B.S., Indiana State; Chemistry and Physics Mr. Sam Mayhugh, A.B., Olivet Col¬ lege; Biology and General Science Mr. Ernest Vereb, B.S., Indiana; M. S., University of Wisconsin; Biology and General Science; Senior Class, Science Club. Stressing science, the department encourages all of its students to develop scientific minds. Con¬ tinually asking, seeking, and observing, Dyer’s young scientists participate in science fairs and talent searches. Through lectures, experiments, and television, our students are exposed to up- to-date methods of teaching. Gingerly picking up her frog, Lynda Love examines her specimen. Using razor blades for dissecting, Connie Davis, Dave Rajahn, and Ken Strom- berger slit the leathery skin. Measuring the amount of gravity exerted by a certain weight on an inclined plane are Dwight Noble and Tom Burnison. Linda Tussey records data. Milliliters, cubic centimeters, and centiliters are the measure¬ ments used by Marge Postma and Larry Newlin in chemistry class.

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Books For Enjoyment And Information Miss Kathryn Arbuckle, B.S., M.A.T., In¬ diana University; librarian. Pep Club spon¬ sor. Studious Frank Kleine uses the quietude of the library, while Jon Ranta, Karen Reeder, and Dawn Smith search for important information. Among 4,808 volumes, Miss Arbuckle cares for the books and the bookreaders. Some of these new books were purchased by money from the National Defense Act. All subjects, eras, and views, from deep science to light comedy, from Homer to Jean Kerr, are represented by the various books in our li¬ brary. “It must be in here somewhere,” thinks Bob Student librarians, Martha Malsch and Virginia Schutz, check in books and sort over- Heath, while Jon Ranta has already found his due book cards. quarry.

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Mrs. Charleen Reusze, B.S., Purdue; home economics, Homemakers Club sponsor. Flavorful Cooking Freshmen homemakers, Doris Chandler and Suellen Thiel mix and bake a delectable coffee cake. Carefully measuring her ingredients is Sue Beccue, while Dee De Villez patiently stirs her mixture. Feeding a family and balancing a budget may cause worry, but not to our future homemakers. They learn to prepare meals with variety and yet stay within a given budget. Collecting re¬ cipes and preparing scrapbooks are other inter¬ esting projects. Tailoring garments and selecting qualified patterns are typical problems that are solved by the students. Home Economics assistant Lois Toth sifts while Rayette Stef- anski works at the stove.