Dupo Community High School - El Tigre Yearbook (Dupo, IL)

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Homemalcing Classes Stress Good utrition Left to right: Linda Turnipseed, Beverly McCIenahan, Marilyn Rains, and Suellen Marker! study ways of preparing food ln the Homemaking classes, planning, preparation, and serving of family meals is stressed. This enriches such units of work as food preservation, preparation of breakfast and luncheon dishes and preparation of food for special occasions. A familiarity with nutrition information is the basis for this course. During the year the classes have numerous opportunities of serving meals to groups of people. Also, selections and care of clothing and skills in clothing construction, health and personal appearance are discussed.

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The Honor Societies FIRST ROW, left to right: C. Burpo, M. Eckert, B. Gibson, C. Adams, D. Glenn, G. Theobald, K. Rhoads, and P. Gulley. SECOND ROW, left to right: R. Glenn, L. Camp, B. Hellwig, C. Schwartz, C. Rose, J. Smith, L. Goley, and D. Adams. THIRD ROW, left to right: R. Henson, J Dammann, J. Peterson, D. Cook, J. Beiller, R. Hammilton, J. Melican, C. Raitt, and S. Smith. FOURTH ROW, left to right: D. Kremmel, R Peinetti, G. Williamson, J. LaCroix, L. Kremmel, G. Stamm, G. Taylor, J. Schneeberger, and C. McDaniel. NATIONAL HONOR SOCIETY Left to right: C. McDaniel, Vice-President, C. Rose, Sec- retary, R. Henson, President, and J. Schneeberger, Treas- UYET. The National Honor Society has been established to stimulate the high scholarship, constructive leadership, purposeful service, and worthy character of the stu- dents in the secondary schools of America. The maior activity of the Cahokia Chapter is the presentation of pins to new members during an assembly held for the benefit of the junior and senior high school students. Mr. Maas, Sponsor, Mr. Biby, Principal, and Mr. Daugherty, Superintendent, assist the active members in the initiation ceremony.