Dubuque (LPD 8) - Naval Cruise Book

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SHCS Kemmerer MSCLlane s SKC Rivera MSI Salvador SHI Guillory SKI Yasay MS2 Castillo SK2 Apelo MS3 Clark

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LTJG Aicklen Supply Department S-1 gives service to the Dubuque in three major areas: Disbursing, Storekeeping, and ship ' s service activities. Storekeeping is the job of determining, pro- curing, storing, issuing, and accounting for equipage, consumables, and spare parts. Pro- viding material capability to fulfill the ship ' s mission is its purpose. Ship ' s Servicemen pro- vide the crew member himself with the service he needs to conduct his life at sea. S-2 Division is responsible for planning, preparation, and the serving of meals to tha crew and aU embarked troops. Prior to the plan- ning, and serving of the meals, S-2 Division is responsible for ordering the necessary food items and proper stowage of these items. When fully loaded after each replenishment, the ship has the capability to feed the entire complement for ninety days. S-5 Division is responsible for plaiming, preparing, and serving of all meals in the Wtu-d- room and Cabin Mess. The Division is responsi- ble for cleanliness and maintenance of all cabin, wardroom, and troop officer ' s spaces. Supply Department LTJG Kubacki 37

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SH3 Bevera MS3 Siscon MS3 Villaverde SKSNFitze SHSA Anderson SHSN Gipson SHSN ManseU SKSN Johnson SHSN Thibodeaux 39