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Page 49 text:
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FOOD SERVICE DIVISION MS2 A. Tuosto The Galley People: First row (L-R) MS2 A. Tuosto, MSI J. Hebert, MSSA M. Splain. Second row MSSA R. Lovelett, MS2 C. Antonio, MS3 T. Boren, MS3 R. Rivera and MS3 E. Wise. Third row MSI J. Mallari, MSSA G. White, FN Wingett, and MSSN 0. Blades. Come and get it!! Hot dogs, hamburgers . . . etc. Chief Jones (behind the Bar-B-Que stand) ensures well prepared hot dogs and hamburgers on a picnic at the flight deck. OH-OH! MSSA K. Wilson 45
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Page 48 text:
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SUPPLY LTJG Zurick The supply department aboard DOWNES is composed of four divisions. 51 Division is manned by the storekeepers (SK). The SK ' s prepare and control a one million dollar annual budget which is used to purchase repair parts and consumables for weapon, engineering and communication equipment used aboard the ship. The SK ' s are responsible for maintaining a 11,000 line item inventory of repair parts. 52 Division is composed of the mess specialists (MS). The MS ' s prepare three meals per day for a crew of 270 men. They order all the food and supervise the loading of the food aboard the ship. The crew consumes a 1000 dollars worth of food per day. The MS ' s maintain proper sanitary conditions in the galley, enlisted dining facility and wardroom spaces. 53 Division is manned by the ship ' s servicemen (SH). The SH ' s operate the ship ' s store, barbershop, laundry, soda machines and video games. Last year the ship ' s store did $100,000.00 worth of business. At sea the laundry will wash over 3000 lbs of clothes per week. 54 Division is composed of the disbursing clerks (DK). The DK ' s process all allotments, travel claims and of course the payroll. The annual payroll aboard DOWNES is 4 million dollars. 44
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Page 50 text:
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MSI J. Hebert (L) and SKI B. Werring (R) MS1 J. Mallare (L) and DK1 R. Nicolas at the fantail. For the disbursing officer a day ' s worl is never done until that last penny can be ac- counted for. LTJG Zurick at the disbursing office. DK1 R. Nicolas DKSN M. Lumpkins ENS B. K. Slusher 46
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