Downers Grove North High School - Cauldron Yearbook (Downers Grove, IL)

 - Class of 1953

Page 16 of 102

 

Downers Grove North High School - Cauldron Yearbook (Downers Grove, IL) online collection, 1953 Edition, Page 16 of 102
Page 16 of 102



Downers Grove North High School - Cauldron Yearbook (Downers Grove, IL) online collection, 1953 Edition, Page 15
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Downers Grove North High School - Cauldron Yearbook (Downers Grove, IL) online collection, 1953 Edition, Page 17
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Page 16 text:

 Jlosls Madame Notzke foretells all LOUISE KIL LIE General Science, Biology Unfortunately, a bioiled steak. ETHEL YN McPHEETERS Home Economics Stiawbeny short- cake fresh from a 102 degree oven. IRENE KRAJEWSKI Girl's Physical Education Roast pig, Roman Banquet style. j LEE MILLER Mathematics I love food, but steak with all the trimmings heads the list. KENNETH LAGE Shop A steak hidden in charcoal. CELIA NA1ZKE Librarian Delicious asparagus accompanied by ice cream. LETTIE JUDKINS Bookkeeping, General Business Lobster—tails only CHARLES LAWBURGH English Ravioli, an Italian food that's belter than spaghetti GLENN OLNEY Ancient History, Sociology, Debate Just plain lobster with drawn butter. RIGMORE KATEL Speech Any kind of ice cream, preferably with chocolate involved. EDWIN MAAS English, German An all consumirg passion for popcorn. EDWARD L. PAINE Mathematics Give me anything that has sugar in it II

Page 15 text:

LOIS DAHL English Shrimp—you fix it, I'll eat it. FRED DAIGH Biology French toast, drowning in syrup VELMA DICKSON Art Chocolate icing— oh yes, chocolate cake, too1 CORINNA fRONK World History, Contemporary History Crunchy, raw carrots. FRANK GARRIGAN English A 4-inch steak smothered with french fries Now is the time for . . . GRACE HENNIS English Apples or oranges, raw, cooked, or otherwise EVERETT HOLT Physics, Chemistry Cherry or chocolate pie—just so it's pie. V R BLANCHE HOWLAND Spanish, French Ice cream topped with red, ripe strawberries. DONOVAN INGLES Printing A nice, juicy T-bone steak. NELLIE ANN FRUSH Typing, Shorthand Fried chicken— from the neck to the giblets MERYL HABERMAN Girl's Physical Education Standing rib roast beef au ius, rare flanked with baked potatoes DOROTHY JACKSON English If I'm on an eating binge-lemon pie and candy please' I.»



Page 17 text:

TRUE FRIERSON Study Holl Supervisor Strawberry short- cake and there is no substitute. WILLIAM POHLMANN Vocal Mustc It s not the Food, it’s the preparotron KATHARINE REUIHER American His- tory, Geography Fresh pineapple with lots of sugar and don't forget the coffee FRANK RIDDLESBERGER Mechanical Drawing, Shop Steak—because I can't afford rt GEORGE PAPPAS English Strawberry cake and sirloin steak. LORENA SCHORMAN Assistant Librartan Chow Mem heading a list of Chinese foods. CLARENCE SHOEMAKER Band A nice, big wedge of mtnce meat pte. MARIE SLEPICKA General Science To me, there's nothrng like good American apple pie JAMES STAHL Boy's Physical Education Broiled lobster tail JOHN SVOBODA Orchestra Steak, any sue, shape or fashion 15 Help for the Red Cross.

Suggestions in the Downers Grove North High School - Cauldron Yearbook (Downers Grove, IL) collection:

Downers Grove North High School - Cauldron Yearbook (Downers Grove, IL) online collection, 1950 Edition, Page 1

1950

Downers Grove North High School - Cauldron Yearbook (Downers Grove, IL) online collection, 1951 Edition, Page 1

1951

Downers Grove North High School - Cauldron Yearbook (Downers Grove, IL) online collection, 1952 Edition, Page 1

1952

Downers Grove North High School - Cauldron Yearbook (Downers Grove, IL) online collection, 1954 Edition, Page 1

1954

Downers Grove North High School - Cauldron Yearbook (Downers Grove, IL) online collection, 1955 Edition, Page 1

1955

Downers Grove North High School - Cauldron Yearbook (Downers Grove, IL) online collection, 1956 Edition, Page 1

1956


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