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Page 15 text:
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LOIS DAHL English Shrimp—you fix it, I'll eat it. FRED DAIGH Biology French toast, drowning in syrup VELMA DICKSON Art Chocolate icing— oh yes, chocolate cake, too1 CORINNA fRONK World History, Contemporary History Crunchy, raw carrots. FRANK GARRIGAN English A 4-inch steak smothered with french fries Now is the time for . . . GRACE HENNIS English Apples or oranges, raw, cooked, or otherwise EVERETT HOLT Physics, Chemistry Cherry or chocolate pie—just so it's pie. V R BLANCHE HOWLAND Spanish, French Ice cream topped with red, ripe strawberries. DONOVAN INGLES Printing A nice, juicy T-bone steak. NELLIE ANN FRUSH Typing, Shorthand Fried chicken— from the neck to the giblets MERYL HABERMAN Girl's Physical Education Standing rib roast beef au ius, rare flanked with baked potatoes DOROTHY JACKSON English If I'm on an eating binge-lemon pie and candy please' I.»
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Page 14 text:
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HERBERT ADAMS World Histoiy Make it a sirloin steak. RICHARD CARSTENS Woild History Probably steak if I could afford it. MILDRED CLARK Mathematics Cherry pie—ask the cooks who know MILDRED BALES American History, Civics A fresh fruit salad and a toasted cheese sandwich MARGUERITE BOHRNSTEDT Assistant Librarian If its medium well— then a steak you will sell' CAROL BROCK English Ice cream in any flavor at any time. ARTHUR CAMPBELL Physics, General Science Among other goodies, fried chicken. HELEN CLEVELAND Latin, Spanish Medium rare, round, rolled, ribbed roast beef surrounded by broccoli. W R CLEVELAND Mechanical Drawing Baked ham with a sweet yam E WILLIAM CORR Typing, General Business South African lob- ster tails with butter and lemon RALPH CRESSY Mathematics Onion soup svhen I'm not going out. 12
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Page 16 text:
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Jlosls Madame Notzke foretells all LOUISE KIL LIE General Science, Biology Unfortunately, a bioiled steak. ETHEL YN McPHEETERS Home Economics Stiawbeny short- cake fresh from a 102 degree oven. IRENE KRAJEWSKI Girl's Physical Education Roast pig, Roman Banquet style. j LEE MILLER Mathematics I love food, but steak with all the trimmings heads the list. KENNETH LAGE Shop A steak hidden in charcoal. CELIA NA1ZKE Librarian Delicious asparagus accompanied by ice cream. LETTIE JUDKINS Bookkeeping, General Business Lobster—tails only CHARLES LAWBURGH English Ravioli, an Italian food that's belter than spaghetti GLENN OLNEY Ancient History, Sociology, Debate Just plain lobster with drawn butter. RIGMORE KATEL Speech Any kind of ice cream, preferably with chocolate involved. EDWIN MAAS English, German An all consumirg passion for popcorn. EDWARD L. PAINE Mathematics Give me anything that has sugar in it II
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