Downers Grove North High School - Cauldron Yearbook (Downers Grove, IL)

Page 14 text:

HERBERT ADAMS World Histoiy Make it a sirloin steak. RICHARD CARSTENS Woild History Probably steak if I could afford it. MILDRED CLARK Mathematics Cherry pie—ask the cooks who know MILDRED BALES American History, Civics A fresh fruit salad and a toasted cheese sandwich MARGUERITE BOHRNSTEDT Assistant Librarian If its medium well— then a steak you will sell' CAROL BROCK English Ice cream in any flavor at any time. ARTHUR CAMPBELL Physics, General Science Among other goodies, fried chicken. HELEN CLEVELAND Latin, Spanish Medium rare, round, rolled, ribbed roast beef surrounded by broccoli. W R CLEVELAND Mechanical Drawing Baked ham with a sweet yam E WILLIAM CORR Typing, General Business South African lob- ster tails with butter and lemon RALPH CRESSY Mathematics Onion soup svhen I'm not going out. 12

Page 13 text:

All the foods that we have digested in high school have come indirectly from master dietitians, our administrative staff. Mr. Jack Elzay, Superintendent of Schools, and Mr. Clarence Johnson, Prin- cipal, have supervised and maintained the general school policies determined by the Board of Education. It is the duty of Mrs. Charlotte Andersen, Assistant Prin- cipal and Dean of Girls, and Mr. Wayne Guthrie,Dean of Boys, to organize and co- ordinate the various activities in the school as outlined by the Board. A new addi- tion to the staff was Mr. J. M. Lewis, Director of Business Affairs. The administrative staff has directed our thinking in more ways than we perhaps realize, and it may be many years before we fully recognize the wisdom of its guid- ance. CLARENCE W JOHNSON, M A Principal f J4o WAYNE GUTHRIE M S Ed Dean of Boys CHARLOTTE ANDERSEN, M A Assistant Principal Dean of Girls II

Page 15 text:

LOIS DAHL English Shrimp—you fix it, I'll eat it. FRED DAIGH Biology French toast, drowning in syrup VELMA DICKSON Art Chocolate icing— oh yes, chocolate cake, too1 CORINNA fRONK World History, Contemporary History Crunchy, raw carrots. FRANK GARRIGAN English A 4-inch steak smothered with french fries Now is the time for . . . GRACE HENNIS English Apples or oranges, raw, cooked, or otherwise EVERETT HOLT Physics, Chemistry Cherry or chocolate pie—just so it's pie. V R BLANCHE HOWLAND Spanish, French Ice cream topped with red, ripe strawberries. DONOVAN INGLES Printing A nice, juicy T-bone steak. NELLIE ANN FRUSH Typing, Shorthand Fried chicken— from the neck to the giblets MERYL HABERMAN Girl's Physical Education Standing rib roast beef au ius, rare flanked with baked potatoes DOROTHY JACKSON English If I'm on an eating binge-lemon pie and candy please' I.»