Douglas Southall Freeman High School - Historian Yearbook (Richmond, VA)

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Workin’ for that Minimum Wage When one entered high school, with so many new activities, there seemed to be a lot more things re- quiring money: dates, club dues, and athletic events, among other things. Many students felt the pressure to get jobs to keep up with everything. Of course, for many students, there was always the need to save money for college. The most popular jobs were the ones most easily come by, such as.at a fast food restaurant. Many Rebs sought other jobs, however. Some students worked at Department stores such as Miller Rhoad’s and Thalhimer’s, while others worked at candy or drug stores. Wayne Boley, a senior, worked at Things Remem- bered in Regency Square, where he Sweets for the sweet. Junior Whitney Tinsley bags cand y in her job at Fanny Farmer. Me Pad A906 nn made keys and did engraving. A ju- nior, Whitney Tinsley, worked in Fanny Farmer candy. But no matter what the job was, working Rebs realized the importance of having one, both to make money and to handle responsibility. a — 5 F Jobs 23

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Sugar ‘n’ Spice. Juniors Margaret Boice and Cynthia Bishop cut pastries at their job at Tiffany’s bakery. The key to success. Senior Wayne Boley Mie a key with careful precision one day at Things Remembered. All work and no play. Senior Carey Mallory straightens shelves while working at K K toys. 22 Jobs

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Gobble, Gobble! The Rebelettes Thanksgiving banquet ended with a contest that everyone who attended or participated in will long remember. ie Will the Real brain please stand up? Seniors Chris Tomasson, Jonathan Baliff, David dims, Andrew 24 Extra-curicular Activities Elmore, and Sophomore Lisa Peers practice for the upcoming Battle of the Brains match.