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Page 21 text:
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Ingredients: 1 classroom (fully-equiped with kitchen and sewing facilities) 2 dozen male Rebels (preferably those with interest in bachelor living) 1 sympathetic teacher having good sense of humor 3 near catastrophes 1 tuna casserole 2 dozen non-frilly aprons 1 faculty party dash of discipline (seasoned to taste) endless supply of laughter Directions: Combine first 3 ingredients and stir well. Continue mixing and slowly spoon in the near cata- strophies, being careful not to add too quickly. Sprinkle with discipline as needed and fold in laughter thoroughly. When mixture begins to take form, blend in tuna casserole and cooking aprons. Set aside until Christmas and then spice with faculty party. Continue stir- ring for four more months until mixture is well-seasoned. Yields: 2 dozen domesticated males. Pens for Pans. Sophomore Danny Gutzmer, Jerome Hobson, and Jeff Paul, and senior Lance Bowden. take notes and answer questions on consumer economics as a change of pace from cookery in their Bachelor Living class. Home Economics 17
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Page 20 text:
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Pillsbury dou gh boys toed ree TT Mrs. Carol Crowder Bachelor Living II, Home and Family Living, Bachelor Living, Freshman class, FHA Mrs. Gail Gardner Bachelor Living, Food Management and Child Development, Home Economics |, FHA, Freshman class Mrs. Verna Sanger Clothing and Home Furnishings, Home Economics Il, Home Economics, FHA All Ears. Dr. Jerry Whitt from River Road Baptist Church discusses the spiritual and moral aspects of matrimony with a Home and Family Living class. Koolaid Kids. Mixing some liquid refreshments, juniors Suzanne Lawson and Paige Browder add finishing touches to a pre- pera meal during their sixth period ome Ec. class. 16 Home Economics
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Page 22 text:
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On apace GO Greasy rider. In preparation for a sleigh ride at the Country Club of Virginia, senior Bruce Carlton waxes his sled runners. “Think snow” passed through the minds of students and teachers alike as storm clouds gathered and temperatures dropped. Hopes of venturing to nearby mountain resorts such as Massanutten and Wintergreen to ‘conquer the slopes”’ reached a peak as the flakes began to fall fast and furious. With Richmond experiencing its coldest winter in years, Rebels recalled childhood games. As the ground became covered with a blanket of snow, ice-skates and sleds were retrieved from storage and put to use. Frozen lakes attracted leisurely skaters as well as hockey enthusiasts who utilized the benefits of Arctic air for extra practice time. Those preferring a warmer climate relied on indoor rinks, bowling alleys, and indoor tennis courts to test their skills. As the result of snow storms accumulated, neighborhoods acquired extra character from lop- sided snowmen and deserted snowforts. With snowballs flying and sleds racing, young and old alike took advantage of the harsh weather to enjoy a little old-fashioned fun and games. Fireside chat. Sophomore ta Edwards and senior Meg Edwards enjoy the fire after a day of sleding. 18 Winter Recreation
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