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Page 20 text:
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Pillsbury dou gh boys toed ree TT Mrs. Carol Crowder Bachelor Living II, Home and Family Living, Bachelor Living, Freshman class, FHA Mrs. Gail Gardner Bachelor Living, Food Management and Child Development, Home Economics |, FHA, Freshman class Mrs. Verna Sanger Clothing and Home Furnishings, Home Economics Il, Home Economics, FHA All Ears. Dr. Jerry Whitt from River Road Baptist Church discusses the spiritual and moral aspects of matrimony with a Home and Family Living class. Koolaid Kids. Mixing some liquid refreshments, juniors Suzanne Lawson and Paige Browder add finishing touches to a pre- pera meal during their sixth period ome Ec. class. 16 Home Economics
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Page 19 text:
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Follow-the-leaders. Helpful seniors Ann Singer and Rusty Gregg give new students a guided tour during orientation. Executive Address. Greeting both the new and old Rebels, S.C.A. president Mark Steinhoff opens the First Day Assembly. Orientation 15
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Page 21 text:
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Ingredients: 1 classroom (fully-equiped with kitchen and sewing facilities) 2 dozen male Rebels (preferably those with interest in bachelor living) 1 sympathetic teacher having good sense of humor 3 near catastrophes 1 tuna casserole 2 dozen non-frilly aprons 1 faculty party dash of discipline (seasoned to taste) endless supply of laughter Directions: Combine first 3 ingredients and stir well. Continue mixing and slowly spoon in the near cata- strophies, being careful not to add too quickly. Sprinkle with discipline as needed and fold in laughter thoroughly. When mixture begins to take form, blend in tuna casserole and cooking aprons. Set aside until Christmas and then spice with faculty party. Continue stir- ring for four more months until mixture is well-seasoned. Yields: 2 dozen domesticated males. Pens for Pans. Sophomore Danny Gutzmer, Jerome Hobson, and Jeff Paul, and senior Lance Bowden. take notes and answer questions on consumer economics as a change of pace from cookery in their Bachelor Living class. Home Economics 17
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