Dixon (AS 37) - Naval Cruise Book

 - Class of 1981

Page 126 of 152

 

Dixon (AS 37) - Naval Cruise Book online collection, 1981 Edition, Page 126 of 152
Page 126 of 152



Dixon (AS 37) - Naval Cruise Book online collection, 1981 Edition, Page 125
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Dixon (AS 37) - Naval Cruise Book online collection, 1981 Edition, Page 127
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Page 126 text:

ENS Lane, Division Officer S-3 SHCS Rhodes SHI Edralin Division Inventory is the word for the day for all the Ship ' s Servicemen. The SH ' s in the Ship ' s Store, Soda Fountain, as well as the laundry, barbershop, and vending machine supply worked constantly to provide the crew with the finest service possible. During the hot, muggy days south of the equator, the crew could go to a vending machine any time, day or night and buy a cold soft drink. The Ship ' s Store provided some of the best selection of items of any store in the fleet. Everything from stereo gear to toothpaste was available. This store was very popular among the tended units and generated over $750,000 worth of business while the ship was deployed. The ships service division laundered and dry cleaned over 63,000 pounds of clothing for the crew, as well as other ships. SHI Frost SHI Trillanes SH2 Bishop SHSN Montoya SHSN Weaver

Page 125 text:

S-2 Division Food and lots of it. Food Services Division is responsible for feeding the crew of the DIXON and serves up an average of 954 meals four times a day. Additionally, between the hours of 2200 and 0500 over 500 hotdogs are served and a case and a half of popcorn is popped during the nightly movie call. All of this adds up to a portly two and a half tons of food a day. S-2 has custody of 180 spaces on the ship with freezer space of 14,688 cubic feet and dry storerooms of 23,688 feet. The galley on the Enlisted Dining Facility has five jacketed steam kettles, three electric grills, and six convection ovens. Seventy pounds of lettuce are used in salads for each meal in the vegetable preparation area. The bake shop begins work at 0200 in the morning baking breakfast rolls and continues throughout the day making various breads and desserts. Mom ' s kitchen back home was never like this.

Suggestions in the Dixon (AS 37) - Naval Cruise Book collection:

Dixon (AS 37) - Naval Cruise Book online collection, 1971 Edition, Page 1

1971

Dixon (AS 37) - Naval Cruise Book online collection, 1988 Edition, Page 1

1988

Dixon (AS 37) - Naval Cruise Book online collection, 1993 Edition, Page 1

1993

Dixon (AS 37) - Naval Cruise Book online collection, 1981 Edition, Page 37

1981, pg 37

Dixon (AS 37) - Naval Cruise Book online collection, 1981 Edition, Page 67

1981, pg 67

Dixon (AS 37) - Naval Cruise Book online collection, 1981 Edition, Page 140

1981, pg 140

1985 Edition online 1970 Edition online 1972 Edition online 1965 Edition online 1983 Edition online 1983 Edition online
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