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Page 29 text:
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Jim Orchard. Darryl Wrij ht. Dan Kern. Mike Glenn. Gina Bailey. David Kinney. Mrs. Marilyn Cjift. Mrs Virginia I.odj e. Lori Jor- dan. Pathana Luvan. Dev Jennings. Brian Mart. Charles Linthi- cium and Fina Baldwin Shelly Glick. Tim Hawthorne. Michelle Calhoon preparing silverware. Mrs irgnAi Lodge. Pathana Luvan. C Iw ' t C haries Schneider. Dan Kern. Darryl VVright Back Row: Mrs. Marilyn Gift. Doug Nixon, Bruce Miller. Keith l cton. Rich Seiberling. Craig Boylan. Middle Row: Mrs Virginia Lodge. Marlene Baring. Teresa Orr. Pam Cope. Sandy Burkmiro Carlene Gray. Dan Goble. Tim Hawthorne. Lront Row: Trac Dershem. Kim Carter. Michelle Calhoon. Jay Manley. Kim Pryor Shelly Glick Michelle Calhoon and Kim Pryor preparing desserts. Students practice knife sharpening. 25
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Page 28 text:
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The Vood Service core area teaches basic information for anyone interested in any part of the food industry. In the sophomore year, a foods student spends two periods a day learninji the basics of sanita- tion, safety, efficiency and food preparation. This includes preparing baked products first semester, and other foods such as soups, salads, sandwiches, pastas, vegetables and meats. The second semester the student tours and studies nutrition, skills in getting and keeping a job, and knife care. The junior year, foods students are in the T- room. Tech s practice restaurant. Here the stu- dents plan meals served to the T-room custo- mers, as well as prepare food in larger quanti- ties, learn front-of-the-house skills such as hostess host, waiter waitress, and cashier duties. The senior year is spent in co-op where the students et on-the-job traininjj as well as credit towards graduation. The co-op assignment var- ies accordinji to each students interest and capabilities. The instructors are Mrs. Lodge and Mrs. Gift. Chef Tell demonstrates how to properly bone a chicken Dan Kern, Darryl WrijJht. Mrs LixJ e and Chef (ilenn ( lark work on dicing skills
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Page 30 text:
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The Health Services Core area is planned for all students who are interested in one of over 7(X) medical or para-medical professions. Through the co-operation of the Des Moines Area Community College a special course in nursing assistant is offered during the summer which leads to the 120 hcnir luirsir assistant certification. Mr. Arthur Long, Wi. Gary Curtis and Mr. Gary Cameron arc the instructors. Becky Levy applies a head bandage to Sue Taylor Dan Clark looks through a microstopo tr ir i o identify a bacteria Mary Russell and Sondra McKeever apply a knee compress to An y Morrow s knee 26
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