Delta (AR 9) - Naval Cruise Book

Page 39 text:

xr 2? 55, 4: ,, vii '-:Lf in ' f if 1 I. if? nf rig' W' J, 1 1 I ROW 1: QUIGG, SN, PADGETT, SA, BAYS, SN, SI-Il. Row 3: HARDING, SHC, PIERCE, SHSN, -HAMLIN, SH2, MACK, Sl-ISN, KIRBY, SI-Il. ROW FERRELL, SH2, CRAIG, SN,HlERS,FA,WARREN, 2: HYDE, SN, TROWBRIDGE, SN, VALDEZ, SN, SA, BROWN, SN, TAYLOR, SA,ENS. SCHLANGER. MORRIS, SN, MOORE, SA, KIBBONS, SN, LIGON, S-3 Division is made up of the men who wear the Ship's Service rate. The division is responsible for all the service activities on board, including the Ship's Store, Soda F oun- tain, Laundry, Crews' and Officers' Barber Shops, Cobbler and Tailor Shops, and the operation of the various vending machines. S-3 does things to keep DELTA people happy. We keep a man's clothing clean in our laundry, fix his torn shirts or run-down shoes in the tailor and cobbler shops, sell him a new watch or a tube of toothpaste in the Ship's Store, or cool him off with a can of soda from the Fountain, while he is waiting for that inspection quality .haircut in the Barber Shop. S-3 can truthfully be called,the Laundry and Morale Division of the ship, and the men there all work long and hard hours to help keep the crew supplied with as many comforts as possible for their long time away from home.

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l l ROW l: CWO-3 SESSIONS, THOMPSON, CSZQVAIO, SN, GRANT, CSC. Row 2: ROGERS, CSIQTALENT, SN, CHRISTY, CS3g CLIPPER, SN, ERRICKSON, SN, CHRISTENSEN, SNg TATE, SA, GUY, SA. S 2 Division the Commissar section of ' . v . , y the Supply Department is responsible for the preparation and service of all meals served in the General Mess, plus the procurement and stowage of enough provisions to provide a good variety in the mess menus. ' t The Division is divided into two sections- the Commissary-men' and the -Mes s m e n. Under the guidance of the Senior Commis- saryman, the cooks prepare all the meals and supervise their service in the mess. The galley is under the supervision of the Watch Captains, who insure that all the meals are cooked to perfection. In the bakery, the divi- sion morale factor is hard at work, turning out an endless array of breads, rolls, cakes, pies and pastries to delight the hungry CIGW- On the other side of the division are the messmen, who work under the supervision of the Mess-Decks Master-at-Arms. TIQGITS IS the very important task of maintaining the galley and Mess-Decks in top sanitary Shape- The mess cooks Work long hours GVGTY day' keeping the food on the line, clean cups lg the rack, hot fresh coffee in the urns, an washing the hundreds of dishes, dirtied at each meal.

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3 Row 1: CABADING, sozg vELAsco, SDI, JosUE, PANGILINAN, TNQMARCHAN, SD3g BALMACEDA, TN, STAGGS, DK3g SCHAEPPLER, SN, LAUBERTH, sos, LTJG JoHNsToN. DK3. Row 2: CABCABIN, SDCSQ FLORES, TN, S-4 Division, comprised of the Disbursing Clerks' and the Stewards, has a two-fold mission. The disbursing office is responsible for the up-to-date maintenance of all of the 600 pay accounts for the crew. ln addition, the Disbursing'Clerks 'handle a m P yriad of other tasks, such as the registering and stopping of allotments, travel claims and the many other payments' which are made to Navymen. DELTA'S Stewards are here to take proper care of the ship's Officers. The Stew- ards handle the preparation and service of all Wardroom meals, and are responsible for the cleanliness and maintenance of all of Officers' Country in the ship. n , In general, S-4 is a Valuable divis1on,'111 aiding the overall morale of the entire ship.