Delta (AR 9) - Naval Cruise Book

Page 37 text:

ROW 1: SALTERS, SKI, I-IOESKE, SNQCRELENCIA, SK3' I-IENDLEY SK3 ACER SK3' UIGG SK3 3 Q . g ! Q Q 3 3 ROBBINS, SN. ROW 2: AMACHER, SK2g DASECKE, SN, CHAPPELL, SKI, ATCHLEY, SK2g The mission of S-l, the Stores Division, is to support the Repair Department for the repairing of other vessels, and to provide Ship's Company with the parts to keep DELTA in top shape. We cut over sixteen thousand requisitions annually, and make over a hundred thousand issues of parts and equipment in the same period of time. All of these are processed by hand, through some forty thousand stock re- cord cards. lt takes the combined efforts of the office force and the storeroom crew to BLACKWELL, SK2, HENSLEY, SN. ROW 3: LT BYRDg MARTIN, SKC, WHITE, SNg'WENDLING, SK3g ENGLEMAN, SK3g MCCRACKEN, SK3g CHAMBERLAIN, SK23 NEIGI-IBORS, SKC. ' store, pack, preserve and summarize mate- rials issued from the storerooms and still more material ordered to replace it. We also maintain a technical library, which enables us to identify material for use aboard the DELTA and for the repair of other vessels. The library consists of stores catalogs, load lists, and many other supply publications which list all of the nearly two million items of stock available to Navymen, to help them do their work.

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l l ROW l: CWO-3 SESSIONS, THOMPSON, CSZQVAIO, SN, GRANT, CSC. Row 2: ROGERS, CSIQTALENT, SN, CHRISTY, CS3g CLIPPER, SN, ERRICKSON, SN, CHRISTENSEN, SNg TATE, SA, GUY, SA. S 2 Division the Commissar section of ' . v . , y the Supply Department is responsible for the preparation and service of all meals served in the General Mess, plus the procurement and stowage of enough provisions to provide a good variety in the mess menus. ' t The Division is divided into two sections- the Commissary-men' and the -Mes s m e n. Under the guidance of the Senior Commis- saryman, the cooks prepare all the meals and supervise their service in the mess. The galley is under the supervision of the Watch Captains, who insure that all the meals are cooked to perfection. In the bakery, the divi- sion morale factor is hard at work, turning out an endless array of breads, rolls, cakes, pies and pastries to delight the hungry CIGW- On the other side of the division are the messmen, who work under the supervision of the Mess-Decks Master-at-Arms. TIQGITS IS the very important task of maintaining the galley and Mess-Decks in top sanitary Shape- The mess cooks Work long hours GVGTY day' keeping the food on the line, clean cups lg the rack, hot fresh coffee in the urns, an washing the hundreds of dishes, dirtied at each meal.