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Page 17 text:
“
rSTRATION Top row, from left to right are: Miss Elsie M. Belfield. Secretary of the college: Mr. Carl G. Roesler. Comptroller: and Mrs. E. F. Rogers, Pur- chasing Agent. Bottom row: Mr. Daniel Miller, Business Manager; and the office staff, sitting: Mrs. Virginia Wor- stall, Mrs. Helen Hobensack, and Mrs. Mary Mel- cher. Standing: Mr. John Rodgers, Mrs. Marjorie Lapp, Mr. Chester Lippencott, and Miss Gaile Clarke.
”
Page 16 text:
“
President James Work, through whose efforts great improvements have been wrought. ADMm Dr. Ehiier S. Reinthaler. Vice President of the college. t - ' ' u ; lvi vr x w . iA Assistant Dean Oscar Larsson and Mr. Donald Meyer, Dean of Students.
”
Page 18 text:
“
Technical Dr. Clintdn R. Blackman I ' rofessnr ol Agronomy Agriculture Technical and scientific prof!;rcss has l)een so rapid during the past half century that many fields have felt its force. Agriculture in the United States has probably felt the force of progress more than any other single field. Lammont du Pont once said, What is funda- mental research today is applied research tomorrow. In modern agriculture it may well be said that today and tomorrow often meet. Agronomy Every farmer actively engaged in the production of field crops can be considered a practical, operating agronomist. Agronomy is that division of agriculture dealing with the study of environment, in regard to the basic and applied sciences in the skill of field crop production and soil management. The future welfare of the world ' s population is dependent upon an adequate food supply. Agronomy furnishes the farmer with the necessary information which enables him to produce not only efficiently and economically but permanently. The study of Agronomy prepares men to be practical agronomists and in addition offers a foundation for the many other careers in this field. Seated in the botany laboratory Ben Dillman uses a microsi-upe to examine the internal structure of grain specimens. Ben Dillman teenier) gives unileri lassmen Willis Thompson ilelt) and Paul Chechell a jew pointers on judging grain.
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