Delaware Valley College - Cornucopia Yearbook (Doylestown, PA)

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The Scope of Agriculture When somebody uses the word agriculture you arc hkely to think about farming and the grow- ing of food crops. You think of driving a tractor or raising chickens or growing fruit. This, in general, is correct: of course the basis of agriculture is farming. But it is only part of the story because agriculture is an umbrella that covers many interests and many jobs. The seven majors listed here are basic areas in which agricultural graduates work, but the possibilities are almost endless. With practical agriculture stressed. 7»ie7i in erery fte]d gam tlie necessary experience tiiat will help them m an agricultural career. a complete understanding of the chosen field Four Seniors comprise the Animal Husbandry Judging Team which is shown here looljnig over a Blac ( Angus heijer. From left to right are Art Force. Hou ' ard Kemnierer, Cloyd Knoiise and Lee Hari ' ev.

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Abraham Rellis Instructor in Floriculture Theodore G. R Instructor m Rurnl Ldii ' Dr. Albert Schat; Professor of Microbiology Henry Schmieder Professor m Plant Sciences Dr. Shyamal Sinha Professor of Poultry Pathology Dr. Edwin P. Taylor Instructor i7i Vetermarv Science Dr, Tibor Pelle Professor of Animal Husbandr David M. Purmell Professor of Pomology Dr. Elmer S, Reinthaler Professor of Economics

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y, i AGRONOMY Men who actually manage land, or who direct its tillage, usually call themselves farmers. However, the farmer engaged in production of field crops or management of grasslands also is an agronomist — a practical operating agronomist. The Department of Agronomy is engaged in preparing men to be practical agronomists, educated in the basic and applied sciences and skilled in the art of soil management and crop production. In addition, this depart- ment prepares men for many other careers in which agronomy serves as the foundation. ifd, a Senior Agronomy Training m the expert handling of a problem in plant animals is an important part of the Animal Husbandrv curriculum. ANIMAL HUSBANDRY Animal Husbandry is ,i combination of the science and art of selection, breeding, feeding, management, marketing, and processing of livestock and livestock products. The An. Hus. graduate may specialize in the fields of pure bred or commercial production of beef or dual purpose cattle, swine, sheep, goats, or horses. He may also work with meats, wool, or animal by-products in research, processing, distribution, or utilization. Many majors in animal husbandry are livestock breeders, herdsmen, farm managers, research workers, market reporters, livestock salesmen, packer buyers, fieldmen for bre ed associations or farm organizations, and feed salesmen. 4 ' P-it '