Delaware Valley College - Cornucopia Yearbook (Doylestown, PA)

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TAYLOR MADILL R. D. 1, Green Lane, Pa. Noted for his green truck containing two empty milk cans, Madill has been with the class the full four years. He has been active in the Dairy Club, the Animal Husbandry Club, and the Glee Club. During his senior year Taylor traveled to the Eastern States Exposition, Springfield, Massachusetts, as a member of the Dairy Judging Team. Living off campus has not prevented Taylor from making firm friends with everyone. He is known to be a serious- minded student who never fails to see the humorous side of things. A dependable person with a friendly attitude, Taylor will always be remembered by his fellow classmates. NATIONAL AGRICULTURAL COLLEGE HERBERT SITRIN 22 Ferris Ave., Utica, N. Y. Aggressive and persistent can best describe Herb who is well known in the Senior Class. One of the few Dairy majors, Herb has been with the group since our freshman year. At that time he was manager of the N.A.C. football team, later to become a varsity player. He was ' also active in the Animal Husbandry Club, the Dairy Society, in which he became vice-president, and the Glee Club, while in college. He has given a good deal of his time to the A Day committees where he served as Special Events Chairman. In his junior year he was top man on the Dairy Judging team which took part in the Eastern States Exposi- tion ' s judging contest. Herb will long be remembered — not o nly for his good natured- ness — but for his excellent ability in his chosen field. 26

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JACK FENNER 370 Oradell Ave., Oradell, N. }. A serious and well-liked person, Jack joined us in our sophomore year. Since coming to N.A.C., Jack has participated in the Dairy and Animal Husbandry Clubs and served as a member of the Student Council in his sopho- more year. Along the sports line, Jack, a great asset to our teams, was active during the intra- mural basketball and baseball seasons. Jack, one of the few Dairy majors in the class, should go a long way and reach success. NATIONAL AGRICULTURAL COLLEGE HIPOLITO MACHADO MARINO Calle 63 No 10-91, Bogota, Colombia, So. Amer. One of the group of students from South America studying at N.A.C., Mac came to our class as a Junior. Before joining us, he had been at the Utah State Agricultural College for three years where he was active in various organizations. At N.A.C., Mac joined the Dairy Club, and participated in A Day by fitting and showing of animals. In his Senior year, he has played on the newly formed Soccer Team. His friendly attitude and willingness to learn, has enable Mac to be very popular in a short time. Upon graduating, Mac will surely be an asset towards the improvement of agriculture in his native Colombia. 25

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The Food Industry course is the most technical one on campus. It is designed to meet the ever increasing demand for trained men in the basic principles of food processing. Each student is subjected to a rigorous sequence of skills com- monly used in food industry. Owing to the wide scope of this major, the curriculum is divided into two options, one phase placing greater emphasis of food preservation and the other phase emphasizing dairy products processing. After graduation, the F. I. graduate is qualified for varied opportunities in governmental agencies or in private industry.