Delaware Valley College - Cornucopia Yearbook (Doylestown, PA)

Page 16 text:

Milton Werrin CLASS PRESIDENT— EDITOR-IN-CHIEF

Page 18 text:

Dairy Department HE work of those members of the Class of 1930 who chose Dairying for their project, has been outstanding in many respects. That they couUi visuahze dairying as a prospective vocation in Hfe, and also possessed a real love for good animals is a foregone conclusion, since it is almost impossible to nuuntain interest in dairying without these qualities. The work of the majors in dairying, along both practical and theoretical phases, has been unflagging, almost without exception, and much of what- ever success the dairy department has achieved during the past year must be attributed to their sincere and tireless interest. Steady improvement along all lines of dairy work has been shown through- out the year by practically all members of the Class. ISIuch of the credit for a working knowledge of that most important phase of dairying, the practical side, which has been achievetl by members of the Class, must go to the herds- man, Mr. F. E. Cooke, who by his untiring efforts has pointed out the weak- nesses of each student, and offered an opportunity for each member of the class to become strong where he was weak. With continued attention to tletail and constant effort to improve them- selves when out on individual jobs, there is no reason why the members of the Class of 1930 should not nuike a record as efficient and capable dairymen. Nelson V. McClung, Head ofDairji Depart meni.