Del Valle High School - Cardinal Yearbook (Del Valle, TX)

Page 38 text:

' ' ; idds deli bar; r choices improve Click Many changes occurred in our school and one of the major ones was the improvement to the lunchroom. The remodeling of the snack bar and the addition of the deli bar made lunch a more bearable. The snack bar was not com- pleted or open to the students un- til Sept. 21, but most students found it worth the wait. On the other hand the deli bar was opened to students at the begin- ning of the year. I found the wait for the snack bar worth while because now I don ' t have to eat cafeteria food. Even though it ' s mainly junk food it still tastes better. fresh- man Tracy Byrom said. The selection offered included a bigger variety and it seemed to make a big difference in the eat- ing habits of the students. When I was a junior I ate in the snack bar everyday, only problem was that it was all junk food. Now I can get food that I like and that ' s good for me to go along with my junk food and still feel like I ' m eating a healthy lunch, senior David Martin said. The selections in the snack and deli bar varied greatly from the previous years. Some of the choices in the snack bar included hamburgers, french fries, pizza, corn dogs. Blue Bell ice cream, chips, and the regular assortment of sweets. In the deli bar on Mon- day, Wednesday, and Friday you could make your own salad or eat a large hot baked potato. On Tuesday and Thursday you could make your own sandwich with a chioce of at least five different types of bread. I liked these new additions to our cafeteria because you can eat either a hot or cold lunch accord- ing to your mood. Now I can get anything I want to eat except my very favorite thing, hot and juicy fajitas! junior LeeAnna Machen said. Eating one of the many items offered in the snack bar, senior Beth Littrell dis- cusses what she will buy for dessert. Phoio bv Sieve McCandless. Examining the selections, senior Johnnie Brockway makes a purchase at the snack bar. Pholo By sieve Mr. ' Candless ii Clothes advertise products By Debbie Kaiser These days it seems as though food and fashion go hand in hand. Coca-Cola, Pepsi, Ruffles, Frito-Lay, Corona and Budweiser beers, just to name a few, have all incorporated with the fashion industry and have found their way into department stores. Food and beverage logos and trademarks can be found on shirts, pants, socks, under garments, wallets, purses, towels, bandanas, and many other items. For advertising reasons, it was prob- ably important for food to expand into the clothes industry, senior Tracy Harp- er said. But when I wear my Coke shirt I feel like a walking advertisement for the Coca-Cola Distributing Company. Clothes advertising food were not nec- essarily bought to display a person ' s food taste. I liked the Coke design on the shirt. I thought it looked neat and that ' s the only reason I bought it, senior Christine Rosales said. Advertising for food and beverage companies did not come cheap. An av- erage Coca-Cola shirt cost $35 to wear. The basic t-shirt displaying alcoholic drinks cost between $10 and $20. i yout By Krista Beavers Wearing a Coca-Cola jacket, junior Mateo Escobar is one of the many students that bought clothes which advertise a food product. .-.J

Page 37 text:

On The Inside: ■ New courses offer va- riety in classes — pg. 36 ■ Job experience pre- pares workers for real world — pg. 39 ■ Spirit groups pep up teams — pg. 40 ■ Blue jeans create style — pg. 41 ■ Lake areas appease crowds in summer — pg.43 ■ New design aids in game plans — pg. 47 ■ Renovations — pg. 48 Strict authorization rules apply upon opening this sealed document. The seal is to be broken when the document has been received. All info rmation is to be reviewed and studied very carefully. No person is al- lowed to relay any of the confidential information to a non-agent. Information may be destroyed in extreme emergencies only, however, this is not advisible because material may be a useful reference guide in the future. For emergency destruction information, consult page 49 of this document. All persons must meet all of the re- quirements below before breaking the seal. Remember — this is top secret, so don ' t utter a sound to anyone. Requirements: 1 . Person must be a student currently attending Del Valle High School. 2. Person must be over 10 years of age, otherwise pa- rental guidance is suggested. 3. Person doesn ' t have to be literate, but reading skills are highly suggested. 4. Person must have a good sense of humor and like to have fun. 5. Person must have complete comprehensive knowl- edge of the MS-DOS handbook, the UNIX system, PAS- CAL basic, computer engineering, thermal nuclear en- ergy, the law of reflection, theory of relativity, the meaning of time, why D=V M, why birds sing, how to explode your home television set, economic background of Eckerd Drug Stores, and complete memorization of the Rolling Stone magazine from 1972 to 1987 OUST KID- DING). 6. Person must be able to keep a secret, so remember, hush, hush! Instructions for Opening: 1. Sing Row, row, row, your boat, four times back- wards. 2. Get up, act like the cardinal, do the funky chicken, yell and scream wildly while running around your chair three times. 3. Break the seal bonding the pages together. 4. DO NOT BELIEVE ANY OF THE ABOVE!!! Mini-Mag Openfif ,

Page 39 text:

What is your favorite . . . ? Sport Radio Station Lunchroom menu reflects changes By Krista Beavers With all the changes that took f)lace. one that didn ' t change the ooks of the school was the new cafeteria lunch menu. Food Service Manager Gitta Grether-Sweeney, who has just completed her first year as man- ager of the cafeteria decided to take a new and innovative ap- proach to serving school luncn- es. One of the many ideas that was worked into the menu was National School Lunch Week, October 11-17. The idea of the week was to focus on the dif- ferent ethnic groups that con- tributed to the American lifes- tyle. Some of the days were Scandanavian day, Middle East- ern day and West African day. The foods served on those days included gyros, congo chicken and pompeii fruit bars. With new food also comes new and sometimes higher prices. The cafeteria and new snack bar prices stayed basically the same, but certain prices on food such as rolls increased. I don ' t mind that the prices increased because the quality of the food improved a lot from last year, junior Sean Peters said. Mini-Nfai 5