Del Mar College - Cruiser Yearbook (Corpus Christi, TX)

Page 141 text:

Geology Club members areg FRONT ROW: Nancy Nichols, Leslie Killian. Joe Bflffffl, H- C- Arbucklf, WHYDC Bird, and RIIUCIY Hansen, Linda Muller, Linda Trice, Marian Zimmerman, TOP Myflflfd- ROW: Mr. Doney, Larry Howard, Larry Childs, Danny Durr, Ed Trips, Speakers Interest Geology Members Numerous field trips, special meetings, and guest speakers were employed by the Del Mar Geology Club members in their pursuit of knowledge. This campus organization was primarily devoted to an ex- tension of its members knowledge acquired in the classroom. Serving as president of the Geology Club was Ed Killian. Vice-president of this Del Mar organization was Larry Harvard. Leslie Hansen was secretary-treas- urer while Larry Childs represented the Geology Club on the Del Mar Student Council. Serving as Geology Club officers and sponsor are Durr, Killian, Hansen, Mr. Doney, Harvard, and Childs. Club president Ed Killian points out an interesting fea- ture of a rock to a fellow geology student.

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ii ma X, fain . ' -8? V' .. 'iieiem -.We Q, 'aa tw 5 f-'h ' .f Q. Q. ka , , fy K 1. it at ' :': 1 Harvey Gabbert pays Allen Clement for a corn dog at the Les Gourmets carnival refreshment booth. Memberspof Del Maifs new Les Gourmets club are: Mr. Franlq Romanelli, sponsor of the group, Allen Clement, Larry Vincent Easly, Mr. Romanelli and Mr. Furr watch as food management students clean up after their weekly lab session. Food Service Management Club Set Up at Del Mar Chartered in October, 1963, Les Gourmets was an organization designed to promote better understand- ing and a better relationship between the general public and the food service industry. Membership in Les Gourmets was limited to students majoring in the food service management course and who were in good academic standing. This food service management course taught at Del Mar by Mr. Frank Romanelli was one of only two courses of this nature taught in the entire United States. Les Gourmets helped other clubs prepare refreshments for their meetings. Hal Finley was president of Les Gourmets, with Charles Goodnight as vice-president, Larry Eastman as secretary, and Hector Nava as treasurer. Eastman, Hal Finley, Hector Nava, Mr. Edgar Furr, co-sponsor, Richard Gutierez, and Harvey Gabbert.

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