Del Mar College - Cruiser Yearbook (Corpus Christi, TX)

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Q Im their efforts to promote the sale of poll taxes. Young Democrats Advocate Repeal of State Poll Tax Supporting the Democratic Party and the national administrations of Presidents Kennedy and Johnson was the aim of the Young Democrats. This organi- zation also worked for the repeal of the poll tax in the November constitutional election. This club, along with its sister club, the Young Republicans, operated a booth to sell poll tax to the students and faculty. Members of the Young Democrats are. FRONT ROW: Denise Sheridan, Nickie Garcia, Beverly Menclleski, Abbie Pina, Susan Edwards, Imelda Cuevas, Bobbie Pilkintong TOP ROW: Betty Officers and sponsors of the YD's are Mr. Hankins, Mend- leski, Mr. Lawhorne. Pillcinton, and Browning. Bobbie Pilkinton was president of Young Demo- crats with Marie Horn as vice-president, Nickie Garcia as secretary, and Beverly Mendleski as Student Council representative. Ben Browning represented the Demo- crats on the Intramural Council. The club was spon- sored by Mr. Cliff Lawhorne, Director of Public Relations, and Mr. Frank Hankins, the Librarian. Sue Ocker, Mr. Hankins, sponsor, Robert Blackwell. Ben Browning, Mr. Lawhorne, sponsor, Lee Ann Loving, and Rebecca Roman.

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ii ma X, fain . ' -8? V' .. 'iieiem -.We Q, 'aa tw 5 f-'h ' .f Q. Q. ka , , fy K 1. it at ' :': 1 Harvey Gabbert pays Allen Clement for a corn dog at the Les Gourmets carnival refreshment booth. Memberspof Del Maifs new Les Gourmets club are: Mr. Franlq Romanelli, sponsor of the group, Allen Clement, Larry Vincent Easly, Mr. Romanelli and Mr. Furr watch as food management students clean up after their weekly lab session. Food Service Management Club Set Up at Del Mar Chartered in October, 1963, Les Gourmets was an organization designed to promote better understand- ing and a better relationship between the general public and the food service industry. Membership in Les Gourmets was limited to students majoring in the food service management course and who were in good academic standing. This food service management course taught at Del Mar by Mr. Frank Romanelli was one of only two courses of this nature taught in the entire United States. Les Gourmets helped other clubs prepare refreshments for their meetings. Hal Finley was president of Les Gourmets, with Charles Goodnight as vice-president, Larry Eastman as secretary, and Hector Nava as treasurer. Eastman, Hal Finley, Hector Nava, Mr. Edgar Furr, co-sponsor, Richard Gutierez, and Harvey Gabbert.