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Page 33 text:
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Besides strictly sticking to busi- ness, many clubs andfor groups tried to spend time outside the class room. Whether it was learning to cook for- eign foods, celebrating birthdays and holidays, going bowling, to the mov- ies, or on hayrides, groups proved that the saying all work and no play was just another mythical saying. Time spent doing these extracurri- cular things sometimes ended in a few extra points in class, or just the fulfill- ment of learning and doing new things. French club and Spanish club were the two best known clubs for testing new foods out on the tastebuds. Crepes, chicken, and hors d'oeuvres were found lingering in the French room and enchiladas, refried beans, tacos, flowerfcorn tortillas, etc. were also evident in the Spanish room. Eat- ing new foods from different cultures seemed to be most exciting to the stu- Kicking back 1Kevin Nosalek, Susan Cerlitz, and Marcus 3Cowens relax during the newspaperfyearbook lChristmas party. Photo by J. Bishop A few points Mrs. Dawson shows a few of her pupils how to make a pifiata during her Spanish class. Photo by T. Loy Students Get olved dents. Celebrating birthdays and holidays seemed to be a favorite among the newspaper and yearbook staffs. This gave the students a break from con- stantly working and the monotony of the work. Feeding one's hunger was also an added plus. Being in a groupfclub gave a person self confidence, assurance, and a feel- ing of belonging. One could be him- self and share his ideas and views willingly and also learn a lot from the people around him.
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Page 32 text:
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French cuisine David Watral prepares a crepe during one of the many French club activi- ties. Photo by j. Bishop Christmas pups At the newspaperfyearbook Christ- mas party, Kivi Leroux receives her puppy slippers. Photo by j. Bishop -an .. N. - X XX ,. xXx x X .. J,,,. . Q - rtttt r J we Making wishes Kevin Wright and Amy Shaw make a few wishes at their birthday party held by the newspaper staff. Photo by 1. Bishop 1 U N Wi 1Gft111Ps riiiii Qs ,
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Page 34 text:
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it hull- 1' K A gourmet Kevin McGlassen, junior, makes himself a meal out of bananas and a Crepe during the French classes Christmas Feast. Photo by D, Watral Putting on a show Showing off his juggling skills, Senior James Clark teaches others his art at the Drama Club Shakespearean Festival. Photo by D. Watral ' an 52 -.S is 30 a 'Nur enxwl 'Tis The Season
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