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Page 26 text:
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What ' s cookin ' ? Every year a certain number of students h choose to forego the conveniences and so cial benefits of Patterson Court and the c Commons, and elect, instead, to eat inde I pendently. Their reasons for cooking on c their own are as varied as the foods they r choose to prepare, but all admit that eating r independently adds a new dimension to [ their lives at Davidson. f Phred Huber says that in cooking her own t meals she has taken a big step towards in i dependence and learning to take care of herself. Phred places cooking on her list of c major activities and claims to spend up to : two hours a day in the kitchen. As she ( avoids the instant mixes and meals which i form the diet of many other independent i meal planners, she can justify the time she I uses to cook. There ' s a part of me in it. | she says about her food, most of which she ; makes from scratch. Phred specializes in ; Chinese. Mexican, and Italian cuisines, but also bakes French bread, quiche, and blends her own cucumber sgup. Elizabeth Smiley cites economy and a desire to eat healthy food as her reasons for leaving an eating house and cooking on her own. Although she occasionally experi ments with such dishes as a barley mush room casserole and ricotta cheese crepes. Elizabeth regularly lives on salads and the health-food staple, granola. By preparing her own food. Elizabeth saves half the eat ing house board bill. Rick Graves gives two reasons for his decision to eat independently: a desire to save money, and a love of cooking. Rick chose a vegetarian diet because he likes vegetables and could avoid the expense of meat. As he particularly likes Mexican food. Rick spices his meals with cayenne pepper. Pinto beans, rice, lentils, curries, granola, and cottage cheese serve as the staples of his diet. — Jane Harper nturous spirit, senior Lynne Rogich whips up ?dish in the privacy of her kitchen dormitory ' Se 2? STUDENT LIFE
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Page 25 text:
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night leftovers; Peregrine for caring enough to send the very best in late-night pizza; M M for being a Davidson institution you can show to HTH ' s and imports; and McDonald ' s and Hardee ' s for providing fast food on days when every minute counts . . . like reading day. Of course the most obvious and most nostalgic edible memories are those con- sumed in the Union Cafe, forever to be known as the Snack Bar. How many times did Grandma ' s Cookies draw you like a somnambulist out of the ' Braire at 11:00 p.m.? Didn ' t a chocolate chip milkshake perfectly top off a lunch of grilled cheese and potato chips? You can certainly say the Cafe has atmosphere; the bleeping of com- puter games mingles with the frantic voices of students cramming for reviews! And, too, the Cafe is the only restaurant I know of that allows you to keep your table all day if you wish! Seniors wax nostalgic over many dishes and restaurants: F M ' s chicken. Rusk ' s oreo ice cream, M M ' s milkshakes, Casa Qallardo ' s margaritas, T.G.i. Friday ' s amaz- ing menu, and Ding Haw ' s unlimited Chi- nese buffet. All of these things bring back fond memories of the times shared with good friends. More than likely, if you ask a Davidson senior what his favorite David- son food is, he will gaze at you with a faraway look in his eyes and say, ... Well, I remember one night sitting around with a group of people in the dorm ... You know the rest I ' m sure. Needless to say food and the art of eating are an integral part of Davidson ' s nostalgia. If you don ' t believe it, may a campus dog devour your Homecoming tailgate lunch! — Catherine Finegan Home away from home, Quincys Family Steak House offers botfi beef entrees and a multi-itemed salad bar for prices wfiicfi fit witfiin student budgets. Got the munchles? The Onion Cafe provides a multi- tude of snacks for hungry students. Miles to go before you sleep? A red hot, beef and bean burrito will miraculously bring you back to the land of the living. Big Wheels 21
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