David Ray (DD 971) - Naval Cruise Book

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OW Division EYV2 Enoch Echols EW2 Reggie Frazier EW2 John Pursel EW2 Bob Stead EW3 Mike Nadaud EW3 Roger Saba X-Y EWSN Sean McClure EW3 Brian Savoy EW3 Brian Stephens 47

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OI Division OSl Mark Halsten OSl Frank Jonelunas OSl Michael Waldschmidt V V OS2 Kenan Brown OS2 OS2 OS2 OS2 Eduardo Busquet Lonnie Hall Ed Monaghan Robert Ritter AUTHORIZED PERSONNEL ONLY

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S-l Division S-l Division is comprised of Storekeepers. The SKs are the Navy ' s supply clerks. They ensure that need- ed supplies and repair parts are available — everything from clothing and engine parts to paper products. SKs receive and process requisitions, maintain budgeting ac- counts, prepare reports and assist others in finding needed parts and supplies both within and outside the Navy supply system. S 2 Division S-2 Division is comprised of Mess Management Specialists. MSs operate and manage Navy dining facili- ties for both officers and enlisted men. They cook, bake, order supplies, inspect and stow food. They maintain food service and preparation spaces and equipment and keep records of transactions and budgets for the food services organization aboard ship. S-3 Division S-3 Division is comprised of Ship ' s Servicemen. SHs operate and maintain the ship ' s barber shop and laundry. They run the ship ' s general store, providing the crew needed amenities like soap, razor blades, film, uni- form articles, T-shirts and snacks. SHs also stock the ship ' s soft drink and candy machines. S-4 Division S-4 Division is comprised of Disbursing Clerks. DKs are responsible for maintaining the accuracy of leave and earning statements. They process travel ex- pense claims and cash checks. Overseas, DKs make cur- rency exchang s. Last, but certainly not least, DKs issue paychecks ever., ' 5th and 30th of the month.