Crown Point High School - Excalibur Yearbook (Crown Point, IN)

Page 30 text:

JUNIOR DON SCHMAL AND SE- trays with items from the salad bar. and Thursdays, allows students to NIOR TODD Vonasch load up their The salad bar, offered on Tuesdays choose healthier foods. GEOMETRY TEACHER MR. ED O’BRIEN USES part of his lunch time to correct assignments. Mr. O’Brien’s prep period was fifth hour which allowed him to take a long break.

Page 29 text:

Studying 25 JUNIOR KATHY FLETCHER looks over her homework in Mr. Gordon Sproat’s precalculus class. Studying is a necessity for Kathy to keep up her 4.0 grade point average. JUNIOR BOBBI BOYD completes her homework assignment for Mr. Jim Saksa’s U.S. history class. Every junior is required to take two semes¬ ters of U.S. history. SENIOR MIKE MOLK prepares for a math test in the library where he can have some peace and quiet.

Page 31 text:

hat’s for lunch? Students, faculty utilize and enjoy mid-day intermission Lunch at Crown Point High School is undoubtedly the high point of the day. While the students may not listen to the other morning an¬ nouncements, they invariably seem to catch the very last one. Mr. Paul Georgas always caps off the menu items with the familiar “chocolate, white, or two percent milk.” Mondays, Wednesdays, and Fridays offered the main menu with the familiar snack bar. The snack bar made available certain foods for the sweet tooths in the school. Tuesdays and Thursdays were reserved for the salad bar. Along with the regular menu and the snack bar the students could choose from a variety of healthier foods. Regardless of what the stu¬ dents decided to eat, or not to eat, their lunch time was an es¬ sential part of their school day. Many students who found it dif¬ ficult to make-up tests before or after school found conve¬ nience in working during their lunch. Many of the teachers opted to spend some of their lunch time grading papers or planning class schedules. The lunch hour also gave students the opportunity to discuss plans for the weekend or to catch up on the latest news. Both the faculty and the stu¬ dents looked forward to the mid-day intermission as a time to relax. JUNIOR JODI STEMLER EYES the pizza of Kelly Robinson. SENIOR SCOTT STEWART EX¬ AMINES the plate of crispitos which he has his heart set on. JUNIOR BENNY WILKINSON SEVERAL STUDENTS ENJOYa bit iences during their mid-day break is PURCHASES his lunch from Mrs. of conversation during their lunch. evident by the expressions on their Kathy Sons. The happiness that everyone exper- faces. Lunch 27