Crosby High School - Maroon Memoirs Yearbook (Crosby, ND)

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HOT LUNCH ROOM The meals served in the hot lunch room are Type A. These meals are carefully planned so that they will be nutritionally adequate. They are also varied in flavor so they will not be monotonous. Surplus commodities are received from the government each month. The government subsidizes the project to the extent of nine cents for meals with which milk is served, while seven cents is received for meals without milk. Twenty cents is charged for each meal. This price level is low enough to enable all students to participate in this program. The lunch committee consists of Miss Mary Jane McNeal, Chairman, Mrs. Larry Rutherford, and Mrs. Edith Barrett. This committee plans the meals a month in advance. Mrs. Christ Sandwick prepares the meals. MAINTENANCE Mr.Sven Knutson, custodian, fireman, and general handyman, has served our school faithfully and well for several years. With one assistant, Mr. Knutson has kept our buildings and grounds in fine condition. Being camera shy, we must be content with these few words about him. The vocational agriculture boys (shown above) layed a cement floor in the oxd boiler room, and converted it into a workshop. Mr. Jerome Gleesing supervised the work.

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Verna Yiells President Joan Noras tog Vice President Secretary Seated: Verna Wells, John Andrist------Chairman, Superintendent C. J. Totdahl, Myron Bothun, Lucille Holm. Standing: Warren Bummer, James Mosser. STUDENT COUNCIL The Student Council of Crosby High School has been active since it was reorganized in 1944. The council is always considering proposals for improvements in the physical plant of the school as well as the social welfare of the students and teachers. It also attempts to create and maintain a wholesome public relationship between school and community.