Crestmoor High School - Wingspread Yearbook (San Bruno, CA)

Page 78 text:

JULIA HOUSEK: As you see above my solution is. . . Edward Forsyth Donnell Linthacmn CECIL DAVIS: That's better, white chalk doesn't clash with pur- ple chalk. Mathematics Department Everyone knows that schools must teach mathg after all, the day will come when students will have to balance checkbooks and budget incomes. But ad- vanced math provides bright students with the op- portunity to embrace new and unusual careers. For example, the field of jelly bean counting draws many students who have mastered Pascal's Theory, square root, and logarithms. And each summer the San Joaquin Valley hires hundreds of third and fourth year math students to measure the circum- ference of wrinkled raisins.

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The Science Department is the battle front where each chemist and biologist comes to defend his occupation. In the midst of this waging war we find demure, sensitive young girls attempting to dis- sect worms between fainting spellsg and premature adventurous chemists Wonder- ing why concentrated nitric acid burns holes in their shirts. CALVIN PERSON: And the baseball revolves around the basketball. Science Department Frank Chambers Ronald Etherton John Harlan Matted Donahue

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Safely fducaiiau One of the most intriguing and daredevil classes any student or teacher can participate in is safety education. Here teachers become well-versed in the ability to operate the emergency brake while suppressing screams of terror. Students, mean- while, become exceptionally skilled in the ability to frustrate and petrify the teacher at every inter- section. At the end of a semester's driving course, however, students conduct themselves as seasoned veterans of the highway, much to the satisfaction of the pedestrians of San Bruno. MARY SMITH: But burning toast is htunan na111re. FRANCIS ROBINSON: Whoever reaches the intersection first Wins l Home ffcauvmics One of the most interesting Lmits taught in home economics is toast burning. Some of the slower students never learn, time and again their slices pop out of the toasters looking as golden brown as the hills of California. The A students, however, produce toasted delicacies ranging from crisp, lightly charred to crusty, brittle ash. Then the girls garnish with margarine and proudly sample their taste tempting treat. YUMM! Cornelia Mayrhofer