Cornell University - Cornellian Yearbook (Ithaca, NY)

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mf .YH fs, .fp The careful selection of Choice ingredients, together with their skillful combination by an improved scientific process, makes possible the distinctive quality and appetizing Havor of BORDENQS ii A' 'lk Malted M1 'N THE SQUARE PACKAGE , Rich creamy milk, with ektracts of wheat and barley malt, in powdered - form and non-alcoholic, ready for use by the addition of water. A delicious nourishing milk food for all ages, stimulating without reaction, PANAMA EXPOSITIONS ...W S Ki-Zi.-. Qi ' S A copy of our booklet d HUnusual Recipesnshowing . a. the various ways in which our Malted Milk can be I ,Q L prepared will be sent free wmxvwmmmrwm p -fi--iipon request. Write .for 1t today. . int? EAGLE anmn You'll be delightfully sur- ' d. HAS N0 EQUAL me Preparidby BORDEWSCONDENSEDHILKCQ 53 NEW YORKILSJL B -3 9 'rv hm- fl

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Q The Cornell Annuals, Inc Editor-in-Chief ROBERT SIGMUND BEIFEIDDH Bufinerf Ma1zoger THOMAS HENRY DUGAN, JR. Md7ldgi1Zg Editor HARPER ALLEN HOLT Affxiftant Bufinfxf MdaZdgE7' IVIAURICE MEYER BXIINTON, JR. Art Editor GUY BROWN XVISER ' Semiov' Amociazfe Editov' LLOYD BADGER SEAVER ' Wowlan Editor EMILY CHRISTINE SCHULTZE flffifmnr Art Editov' KENNETH FORD COFFIN fzmior Affociate Editor: GEORGE TURNER DIBBLE DONALD JAMES NIGHTINGALE XVILLIAM DARLINGTON NIULLEN SHUMAN Ayfofiate Bzuineff Managfrf CLIFFORD SHERWOOD BAILEY GLENN WILLIAM SUTTON GEORGE ALDEN BENTON, JR.