Coral Sea (CV 43) - Naval Cruise Book

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Corpuz, TV Jr Curley, M DaniaIs,DG Deguzman, PB Dionisio, RM Dowd, WE Jr Dumais, LW Edwards, CT Elam, RL Gabertan, AF Gonzales, EN Grady, TJ Gramata, AI Hicks, 0 Hightower, CG Jamrog, DM Javier, L Jordan, CD Kemp, RL Malixi, R0 Martinez, DP Nedab, JL Nicolas, CT Niles, EG Rice, LD Ricketts, RT Robertson, JN Ronholm, BE Simeon, MT Stevens, AJ Sweeney, DF Taylor, RK Thiele, EG II Turner, KE

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Abelar, AS Abinsay, DA S1 iv sion . Q f as ' M I ' V -Il!!'!fn , Q . f -,- , K --wi 4 ft, V sh 'Na vit' 3 5 Q l Stores. This division is responsible for the procurement of consumable items used aboard ship as well as repair parts for the numerous pieces of equipment. Items ranging from electric cables to fire hoses and from office supplies to cooking utensils not to mention a practically endless variety of electronic and mechanical repair parts make up the onboard inventory of S-1. Life is no picnic aboard CORAL SEA if S-1 doesn't get the paper plates. Arca, EC Atienza, QC Bambao, VB Briones, LL Brown, GM 1 g 3 . K. . Ve., 'ffv,l:,?'fff f , - :7e7 +, , 3232 1 2? . Hb, -,K f K1 1 Q, m ay 1. 'K 2 ffm X if Z V Ll . , ,XX x X3 Ns ix , 3 Qs N N X fig? W S X x X ' - We 'Q X l WAX? BX XP X X A A XX X x Zan 263:19 ,, 53255 5, X'1f'I? '51 tffw sKfgst5K-5-KK54-- t Qgizgm- 1 1 SETS ii' ' ' jgf x Tz' s s FNS? . 'x ' V '- ' . qi Q1 Y ' l t ' - . kph K- s . -Q .4 s -l K ' X ' x i i. V - i l t KS k ff ll K K, ,. I 2 ix i 'f1K an X . - T-ff 5 If WX 5. 5' wif- ' ij ,Pa X X s.15gtyQgg - so s K - K .. ,Q TXXQ ' X- Wig . S- 'Q x '- -gixlix 1, . Mr- T.f.7', ' l - -,OI - J X Aa X..XKQ??QX .. -'.' s ' t f X ' sv 1: L Q ' 2 1 -SS' sg RFQ if 5: 'YF Q x K K XX Q-5' s .X . XXX as .. X Dx- xrf - flags ss or . sg ., f z.',,,K, ffj f K . f, ,, w,,,, fi . 5' 2,4 L 5? x it 3 wa , h , i XX t sv! K ga ' .-.... f

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3, Z 7 W SESS? ,,,,, 4, , T ,U s if I, H ' i vision And speaking of picnics, S2 is the division that ensures the en isted men get wholesome, nutritious meals not three, but four times a day. S2 operates the main galley and the ever popular doggie diner. The pressure test of good service is applied at sea with the main galley operating eighteen hours a day and serving an average of 5200 portions daily. This is in addition to the ten hours and nearly 1800 rations provided by the doggie diner. A typical daily breakout of food for the general mess consists of over one halt ton of dry goods, better than three quarter ton of fresh foods, and a staggering two and a half tons of frozen foods. A 2 Abad, JF lllg 4 Abadam, DG ' , Bramer, MB Jr , T Butler' CJ f iirl or T Cass, ' 1 E g,V!k ,X :jf 5 Q Conn, TL f-r ,,,, f - iilt , Davidson, TF n,' 5 l WJ? Ivv- j: :2g s M J N is X Q ,jg X g ,1.Lu....f4 k ' K c Detensor, HL Jr l, ,t Q - 'T' Delcarmen, F0 Jr I Donoho, TA Dungca, CB Jr Esqueda, F W' A Q 564 wr 3 3,31 xi , , JA. . , , fs .z.. , Q . .Sn ft h i , 0 ff r 1 X A H Y X x f s- K if Q K N5 Q. ,J Q x RX V 'ka g.- L.. Q, s S153