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Page 81 text:
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Page 80 text:
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Food Trade The Food Trades' Course of the High School of Commerce aims to give interested young people sound train- ing, in food preparation and service enabling students to progress rapidly in this promising field. In the Sophomore year, students are instructed in the care and use of various kinds of equipment including electrical appliances, in the prepara- tion and service of simple foods such as vegetables, quick breads, simple sauces, and egg cookery. The Junior year offers opportuni- ty in the use of greater variety of foods. Training consists of preparing large quantity recipes of soups, meats, vegetables, pastries, etc., sold in the school cafeteria. Menu planning is also a part of the program. The Seniors perfect their skills of the trade, working directly with the employees of the school cafeteria af- fording opportunity in quantity cook- ing. Catering is an interesting phase of the Senior year, giving experience to those who are particularly adapted. Pies, cakes, breads, party sandwich orders, and decorated cakes are a spe- cialty. Supervision of classroom shop. checking of foods and equipment are proiects in the training of Food Trades' pupils.
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Page 82 text:
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, - , OHWHS PRESIDENT , ..... . . ,. .,.., .. Gerry Carozza VICE PRESIDENT . ,, I..,I. , Marie Lanzo SECRETARY .. . . - Barbara Chiaverini TREASURER . I.,.......,I...... Steve Fedor SPONSOR Kathrine Grace The Junior Class Council has a membership of six- teen, the four class officers and a representative from each of the twelve iunior home rooms. The group meets the first and third Thursday of each month to discuss class business. This year's council arranged for the purchase of class rings, sponsored a dance in February, and a Spring Outing, in addi- tion to supporting G.O. and every school activity. ff JUNIOR COUNClL gg Left to right: Row I-J. Cirello, J. Doyle, G. J. McLoughlin, J. Taueneir, A. Mancini, B. Hau Carozza, S. Fedor, M. Lanzo, B. Cheiverini, M. ser, M. Beia, M. Sutor, K. Tyrell. Kost, Row II-M. Patronouic, M. Castiglione, 80
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