High School of Commerce - Caduceus Yearbook (Springfield, MA)

Page 26 text:

Thomas Burke’s rock collection proves an interesting topic for an oral com- position in his freshman English class, where oral as well as written expression is emphasized. Right: Terry Lyons shows the correct way to dissect a frog in the Biology Lab as Judy Gero, Diane Settembro, Mary Chambers, and Dolores Piwo- warczyk look on. 22

Page 25 text:

The shrill ring of the bell brings to mind several things, one of which is a summons to class. In these forty-two minute periods we have endeavored to absorb all that is possible of a subject. There are some exceptions to the rule, however, as when interruptions such as assemblies and fire drillshave shortened the time period. Aft these times we are often surprised to find a look of genuine relief upon the faces of our teachers as well as upon our own. Regardless of whether periods are long or short, however, we have learned to ap- preciate every valuable minute that is spent in class.

Page 27 text:

23 Diane Mosher shares her favorite recipe with Glory Pacia, Jean McCracken, and Carol Salvetti during a cooking session. The General Course includes pupils not yet specializing in a particular field. They are prepared for employment as typical office assistants. By their senior year many will become adept in more advanced skills. Left: Mary Miller waits patiently while Gail Poirier marks the hemline on the skirt Mary is creating in her sewing class. Like Foods, Dressmaking is a popular respite from the routine of academic subjects.