Columbus High School - Cohiscan Yearbook (Columbus, GA)

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Mrs. Lucille Smith, Cafeteria Manager, and Mrs. Jessie Jones, Assistant Manager, take an early morning break to chat be- fore almost 1,600 starving Columbus High pupils and teachers descend upon the school cafeteria. Mrs. Smith and Mrs. Jones plan and supervise the preparation of lunches each day. be- sides tloing an excellent job of managing the school cafeteria. Mrs. Carolyn Smith and Mis. Dot Schley complete their daily activities at Columbus High with the occupation of counting the sum of money which was accumulated throughout the day in exchange for the numerous meals so heartily devoured. They quickly, cheerfully and efficiently give the correct change to everyone at CHS who eats in the school cafeteria. CHS as ta ty food Our trained staff of cooks and serving attendants prepares quickly and cheerfully food for almost 1,600 students and teachers each day. Both students and teachers appreciate the important part that they play in our high school lives. Spic and Span is the motto of the CHS janitorial staff. It is their duty to keep the school buliding clean and neat at all times. We thank them for keeping Columbus High a more pleasant place in which to be taught and in which to learn. 6275

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