College of William and Mary - Colonial Echo Yearbook (Williamsburg, VA)

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Eating-A time for food ood. It was a doughnut wolfed down between get- ting up at 7:45 and making it to an 8 o'clock class. Or, it was an excuse for going to the caf three times a day, more to so- cialize than to gluttonize. Of- tentimes it was the means, meth- od and manner of celebrating birthdays, taking a break from the books, or just having a good time with friends. Foodwise, the noteworthy event this year was that more people than ever chose to ingest the bulk of their daily caloric intake at the caf. In its sec- ond year of catering service to the College, Shamrock had worked out the kinks of feeding the W8rM student body and featured sev- eral new meal plan options, break- fast and dinner at the Wigwam, soft ice cream and special holi- day buffets. As a result, the food service attracted more board- ers than it could handleg over one hundred non-freshmen were placed on a waiting list until Shamrock could accommodate them. The majority of upperclassmen still cooked for themselves. Anyone walking through the halls of Monroe or Chandler at 6 p.m. could have verified this, as his nostrils were teased with a tan- talizing array of culinary aromas. Cooking provided one with numer- ous facts and lessons, such as learning a hundred and one ways to combine ground beef and toma- to sauce, and discovering the bargain to be found in buying A8zP's day-old bread. Eating out was popular with everyone. McDonald's found a formidable rival in the newly opened Wendy's, as many students opted for a Thick 'n Juicy or a Big Mac rather than take their chances with the cafeteria's Mystery Mound with gravy. There TOP: While the food isn't always tops, the cafeteria remains a popular place for eating, socializing, relaxing. RIGHT: Friday afternoons finds the super- markets full of students like Kathy Sull- ivan doing their shopping for the week. 76fFood was always a line of hungry peo- ple waiting when George's opened for dinner every evening at five. With daily student specials and a friendly setting, the small restaurant provided plenty of good food which was within both walk- ing distance and a college student's price range. Sal's and Pizza Hut vied for the distinction of serving the best pizza in town, while local delis waged a series of price wars, much to the con- cern of their patrons. A 15- cent hike in the price of a deli sandwich became a major topic of discussion on campus. Special occasions called for something more. At these times, Sunday brunch at the Cascades was a delectable way to celebrate a birthday or welcome in the hol- iday season. The colonial res- taurants were favored places when parents came to town and for taking a girl out for a spec- ial evening lit by the soft glow of candles and the last rays of the sun striping the polished wood floors. RTV ifxx, , . .w Lb . -Qi, jim, 4 -rg -. ,, - :ia---. 'xv ': --.-.7 ...--N 5- - .if 1l'7g'j,js.r2f fs . '- Q wg -'. .1 -aah! sf :fr 8 he-4' gf , I -S- 'hs i Q'

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BELOW: The mood and the music are mellow at Old Dominion. BOTTOM: Not content with just drinking the trashcan punch. Diane Herkness want- ed to dunk for fruit as well, . A Hg 1. i fi . 351 54 Mix-ups I oed freshman housing: a definite and exciting first at W 8a Ml Over the summer the decision was finalized to make Taliaferro coed. Forty- four men and nine women were randomly chosen to inhabit the newly-renovated dorm. Both the freshmen and their parents were called, and permission was obtained to place the students in the unique housing situation during their freshman year. The response was decidedly enthusiastic. Area Coordinator Debbie Davis expressed satis- faction with the Year's ex- periment and felt that the dorm's smallness had led to strong group rapport and cooperation. Residents en- thusiastically participated in trivia quizzes on Sunday nights and generally enjoyed the dorm's superb new facil- ities, which included game tables, an air-conditioned lobby, a fireplace, and a newly decorated atmosphere. Dorm Life!25

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