College of Charleston - Comet Yearbook (Charleston, SC)

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Just Like Mom’s? “For Wednesday’s lunch, we’re having vegetable soup, tuna casse- role, pizza a la roll, hamburgers, peas, baked zucchini and apple pie for dessert,’ says the familiar voice when one calls “Dial-a-Menu.’ Thus, the College cafeteria prepares students for what it has in store for them. Although many students dash in and out of the cafeteria for a quick bite between classes, some relax and have a social hour. Chances are that anytime one frequents the “‘Barfateria”’ (as it is referred to by some students), one will find a friendly face with whom to talk. Even if there aren’t many students around, one can always expect a kind word from Judy at the cash register. Fe teh ny ee a - a “ee; Grew? ¥ 2 2° «eee - ng 44 Cafeteria

Page 47 text:

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Page 49 text:

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