Cole (DDG 67) - Naval Cruise Book

Page 57 text:

'X M R5-2 Division is keep food service llcomprised of Mess records of transac- iwglflanagement Spe- tions and budgets. hzialists llVlS,sl. Food Service TMlS's operate and Attendants CFSA'sl maintain all galley are also a part of and dining facili- S-2 Division. All lies. They are crewmembers CE-4 responsible for and belowl are inenu preparation required to com- 'ind for procure- plete a tour of rrnent, receipt, and duty as an FSA. stowage of all food FSA's are respon- ttores on the ship. sible for the daily l' hey maintain set up and clean :ood service and up of the galley 'ood preparation and mess deck and equip- areas. and they Ice cream isn't supposed to burn, is it?,' asks Schroeter. Bottom: MSSN I-lodges Below: SN Stidham helps preparing what the crew MS3 Lafountaine with thinks is chicken. dinner preps.

Page 56 text:

- D1v1s1on l Mess mmmnemsnr mess MANAGEMENT SPECIALIST mls: SPEC iL'S'fMS1 MSC KSWJ Jay Middleton M51 Adrian Payne LCPO I-PO M52 Jessie Abrams M52 Alvin Edwards M53 Joseph Davis M53 Ronchester Not Pictured M53 Elizabeth Lafountaine MSSN Lakeina Francis M53 Kenneth Schroeter M55N Todd Hodges

Page 58 text:

SHIP S SERVICEMAN DISBURSING 5-3x5-4 Division Sl-ll QSWJ Michael Angelo DK3 Adedeji Adewunmi ENS Robert Overturf Sl-IC l5Wl MHYIOYI Caftef DISBO I-CPO , 45' ie, DK2 Bobby Asher SH2 CSWD Craig Freeman Sl-I2 Bor Lu 1 ol SH3 Sheila COODQY Sl-I3 Douglas Gonzalez Sl-I3 Paul Mena